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4-Ingredient Chicken Quesadilla Casserole

4-Ingredient Chicken Quesadilla Casserole

  • Author: David
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

The 4-Ingredient Chicken Quesadilla Casserole is a quick and easy meal combining tender cooked chicken, melted plant-based cheese, flour tortillas, and a natural gelling agent. This comforting casserole brings the delicious flavors of quesadillas into a simple, family-friendly dish perfect for busy weeknights or casual dinners.

Ingredients

Scale

Main Ingredients

  • 2 cups tender cooked chicken, shredded or diced
  • 1 1/2 cups plant-based cheese (meltable variety)
  • 2 tablespoons natural gelling agent (prepared according to package instructions with water or grape juice)
  • 6 flour tortillas

Instructions

  1. Preheat and Prepare Your Pan: Preheat your oven to 375°F (190°C). Lightly grease your baking dish to prevent the casserole from sticking and to make it easier to remove after baking.
  2. Layer the Flour Tortillas: Place a layer of flour tortillas evenly on the bottom of the prepared baking dish to create the base layer for the casserole.
  3. Add Chicken and Cheese: Spread the cooked chicken evenly over the tortilla layer, then sprinkle generously with plant-based cheese to help bind the layers and add creamy texture.
  4. Incorporate the Natural Gelling Agent: Mix the natural gelling agent as per package directions (typically with water or grape juice) and drizzle it evenly over the chicken and cheese layer to help the casserole hold together properly.
  5. Repeat Layers and Bake: Add another layer of tortillas, followed by chicken, cheese, and natural gelling agent. Place the casserole in the oven and bake for 20-25 minutes until bubbly and golden on top.

Notes

  • Use shredded chicken for better integration into the layers.
  • Warm tortillas in the microwave for 15 seconds to make layering easier.
  • Do not skip adding the natural gelling agent to ensure the casserole sets well without drying out.
  • Allow the casserole to rest for at least 10 minutes before slicing to let it set.
  • Choose plant-based cheeses that melt well for a creamier final dish.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 1 slice (1/6 of casserole)
  • Calories: 280
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 45mg

Keywords: chicken quesadilla casserole, plant-based cheese casserole, easy chicken casserole, family-friendly casserole, gluten free casserole

Find it online: https://yummyrecipeszone.com/4-ingredient-chicken-quesadilla-casserole/