Description
These 4 Ingredient Shortbread Cookies are a simple, buttery treat made with natural, plant-based ingredients. They deliver a tender, crumbly texture and rich flavor, perfect for beginners or anyone seeking an easy homemade cookie. Customize with various flavors or enjoy as-is for a melt-in-your-mouth snack that pairs wonderfully with tea or grape juice.
Ingredients
Scale
Ingredients
- 1 cup all-purpose flour
- 1/2 cup plant-based butter, softened
- 1/3 cup powdered sugar (natural)
- 1 teaspoon vanilla extract (natural)
Instructions
- Prepare the Dough: Start by creaming together softened plant-based butter and natural powdered sugar until the mixture is light and fluffy. This incorporates air for a delicate texture. Then stir in the natural vanilla extract. Slowly fold in the all-purpose flour, mixing just until the dough comes together to keep the cookies tender.
- Shape the Cookies: Transfer the dough to a lightly floured surface and roll it out evenly to about half an inch thick. Use cookie cutters or slice the dough into squares or rectangles according to your preference.
- Chill Before Baking: Place shaped dough pieces on a baking tray lined with parchment paper and refrigerate for at least 20 minutes. This prevents spreading during baking and helps the cookies keep their shape with ideal crumb.
- Bake to Perfection: Preheat the oven to 325°F (160°C). Bake the chilled cookies for 15 to 18 minutes until the edges are light golden brown. Avoid overbaking to maintain a delicate texture. Cool on the tray for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Use soft but not melted plant-based butter for the best dough texture.
- Spoon and level the flour to avoid dense cookies.
- Chilling the dough is essential for shape and texture.
- Roll the dough evenly for consistent baking.
- Store cookies in an airtight container to maintain crispness and freshness.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: shortbread cookies, 4 ingredient cookies, plant-based cookies, easy baking, simple cookies, buttery cookies, gluten free cookies
