Easy Apple Blondies Recipe You’ll Love

If you’re craving a sweet, moist, and irresistible treat, these Apple Blondies are exactly what you need. Made with simple ingredients that come together quickly, this recipe delivers tender bars packed with cinnamon-spiced apple goodness. Apple Blondies are perfect for sharing with friends, packing in lunchboxes, or enjoying as a cozy dessert any time of year. Their chewy texture and rich flavor make every bite feel like a warm hug, and I’m excited to show you how easy they are to whip up in your own kitchen!

Why You’ll Love This Recipe

• Simplicity at its best: Uses pantry staples and fresh apples for a straightforward baking adventure.
• Moist and tender texture: Achieves the perfect balance between cakey and chewy.
• Delicious apple cinnamon flavor: Fresh apples combine with warm spices for a comforting taste.
• Versatile and customizable: Easily adapted with nuts, dried fruit, or dairy-free options.
• Perfect for any occasion: Great for snacks, desserts, or an easy treat when entertaining.

Ingredients You’ll Need

This Apple Blondies recipe relies on simple, wholesome ingredients that each bring something special to the mix. From the fresh apples providing moisture and sweetness to the spices lending warmth, every item plays a role in creating the perfect blondie.

• All-purpose flour: The foundation that gives structure and body to the blondies.
• Brown sugar: Adds deep, caramel-like sweetness and keeps the texture moist.
• Unsalted butter: Melts into a rich, creamy base that enhances flavor and softness.
• Fresh apples: Grated or finely chopped, they bring juicy bursts and tender texture.
• Cinnamon: Infuses warm, spicy notes that complement the apples perfectly.
• Baking powder: Helps the blondies rise just enough for a light, fluffy bite.
• Egg: Binds the ingredients together, ensuring the bars hold their shape.
• Vanilla extract: Adds a hint of aromatic sweetness and rounds out flavor.
• Salt: Enhances all the sweet and spicy flavors, balancing the taste.

Variations for Apple Blondies

Feel free to personalize your Apple Blondies to suit your taste preferences or dietary needs. This recipe is wonderfully easy to tweak, so don’t hesitate to get creative and make it uniquely yours.

• Nutty add-ins: Fold in chopped walnuts or pecans for crunch and extra flavor.
• Gluten-free option: Swap all-purpose flour for a gluten-free baking blend without losing texture.
• Vegan twist: Use a flax egg and plant-based butter to make these dairy- and egg-free.
• Dried fruit boost: Add raisins, dried cranberries, or chopped dates for chewy bursts.
• Spice variations: Mix in nutmeg or ginger along with cinnamon for a spicy depth.

How to Make Apple Blondies

Step 1: Prepare the Apples

Start by washing, peeling if desired, and finely grating or chopping your fresh apples. This ensures they distribute evenly in the batter, creating little pockets of juicy softness throughout your blondies.

Step 2: Mix the Wet Ingredients

In a large bowl, melt the unsalted butter and stir in the brown sugar until smooth. Add the egg and vanilla extract, mixing well to combine into a silky, creamy mixture.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt. This ensures even distribution of the leavening agent and spices for a consistent flavor.

Step 4: Bring Wet and Dry Together

Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Overmixing can toughen the blondies, so gentle folding is key for a tender crumb.

Step 5: Add the Apples

Fold in the grated or chopped apples gently, spreading them evenly in the batter so that each bite has a delightful burst of fresh apple.

Step 6: Bake to Perfection

Pour the batter into a parchment-lined baking pan and bake at 350°F (175°C) for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out with just a few moist crumbs.

Pro Tips for Making Apple Blondies

• Use tart apples: Varieties like Granny Smith add brightness and balance the sweetness beautifully.
• Don’t skip parchment paper: Makes removing blondies from the pan effortless and keeps edges intact.
• Keep apples finely chopped: Prevents soggy spots and ensures even distribution throughout the batter.
• Watch the baking time: Slightly underbaking results in softer, chewier blondies.
• Cool completely before slicing: This helps them firm up and create cleaner edges.

How to Serve Apple Blondies

Garnishes

Sprinkle powdered sugar or a light dusting of cinnamon on top for a pretty finish that adds extra sweetness and visual appeal. For a festive touch, drizzle a simple glaze made with powdered sugar and a splash of apple cider vinegar.

Side Dishes

Apple Blondies pair wonderfully with a scoop of vanilla or cinnamon ice cream. A dollop of whipped cream flavored with a hint of maple syrup also enhances the cozy, dessert feel.

Creative Ways to Present

Cut into bite-sized squares for easy sharing at parties or serve alongside a warm cup of spiced tea or coffee for a comforting afternoon snack. You can also layer broken blondies in parfait glasses with Greek yogurt and fresh fruit for a beautiful and delicious treat.

Make Ahead and Storage

Storing Leftovers

Place cooled Apple Blondies in an airtight container at room temperature for up to three days to keep them moist and fresh. If your kitchen is warm, refrigeration helps extend their shelf life by a day or two.

Freezing

Wrap individual blondie bars tightly in plastic wrap or foil and freeze in an airtight container for up to three months. Thaw at room temperature when ready to enjoy.

Reheating

Warm leftover blondies in the microwave for about 15-20 seconds or pop them in a low oven (300°F / 150°C) for 5-7 minutes to refresh their softness and bring out the apple aroma.

FAQs

Can I use any type of apple for Apple Blondies?

Yes, but tart apple varieties like Granny Smith or Honeycrisp work best as they maintain a nice balance between sweet and tangy without turning mushy during baking.

Are Apple Blondies gluten-free?

The classic recipe uses all-purpose flour but you can easily substitute a gluten-free baking blend that measures cup-for-cup to make these blondies gluten-free.

Can I make Apple Blondies vegan?

Absolutely! Swap the egg with a flax or chia seed egg and use a plant-based butter alternative to make this recipe vegan-friendly without losing flavor or texture.

How should I store Apple Blondies to keep them fresh?

Store them in an airtight container at room temperature for up to three days or in the fridge for longer storage. For best results, slice and store in a single layer.

Can I add nuts or chocolate chips to Apple Blondies?

Definitely! Chopped walnuts, pecans, or even dairy-free chocolate chips make delicious additions that add texture and flavor to the blondies.

Final Thoughts

These Apple Blondies bring warmth, sweetness, and a wonderful moist texture that you’ll come back to again and again. With simple steps, everyday ingredients, and plenty of room for customization, this recipe is a keeper for anyone who loves baking. So grab your apples, preheat that oven, and treat yourself to a batch of these cozy, delicious blondies you won’t regret it!

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