Easy Chicken Sloppy Joe Sliders Recipe

If you are craving something hearty, flavorful, and utterly fun to eat, these Chicken Sloppy Joe Sliders are your new go-to recipe. Packed with tender chicken, smoky turkey bacon, and layered with plant-based cheese, they bring a delightful twist to the classic sloppy joe experience. The addition of vegetarian Worcestershire sauce adds a perfect tangy depth, making every bite a burst of smoky, savory goodness. These sliders are perfect for game day, family dinners, or anytime you want a fuss-free meal that pleases big and little appetites alike.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and straightforward steps make this recipe perfect even for kitchen beginners.
• Bold Flavors: Smoky turkey bacon and vegetarian Worcestershire sauce pack a rich, savory punch in every slider.
• Perfectly Portion-Controlled: Sliders are fun small bites ideal for sharing or meal prepping with balanced servings.
• Plant-Based Cheese Twist: Adding plant-based cheese creates a creamy, melty texture that complements the juicy chicken effortlessly.
• Versatile Meal: A great weeknight dinner or party snack that you can easily customize to your taste.

Ingredients You’ll Need

Each ingredient in this Chicken Sloppy Joe Sliders recipe is chosen to build layers of flavor and texture while keeping the cooking process simple and enjoyable. From the tender chicken to the smoky turkey bacon and the zing from vegetarian Worcestershire sauce, every component plays its part beautifully.

• Ground chicken: The lean and juicy protein base that makes these sliders wholesome and tender.
• Smoky turkey bacon: Adds a deliciously smoky crunch and depth of flavor without overpowering the chicken.
• Diced onions: Bring subtle sweetness and texture contrast to the mix.
• Vegetarian Worcestershire sauce: Infuses umami and savory notes that elevate the overall taste.
• Tomato paste (natural): Concentrates rich tomato flavor enhancing the saucy sloppy joe element.
• Apple cider vinegar: Provides a tangy balance that brightens the flavors.
• Smoked turkey slices: Layered inside or served on the side for an extra smoky surprise.
• Plant-based cheese: Melts to creamy perfection, enriching every bite with plant-based indulgence.
• Slider buns: Soft and slightly sweet, perfect for holding all the sloppy goodness without falling apart.
• Natural gelling agent: Optional, to enhance the slider filling texture if desired.

Variations for Chicken Sloppy Joe Sliders

This recipe is wonderfully adaptable, so feel free to tailor it to your preferences or ingredient availability. Whether tweaking flavors or textures, these sliders make it easy to craft your ideal version.

• Spicy Kick: Add a dash of natural hot sauce or chopped jalapeños for heat lovers.
• Veggie Boost: Incorporate finely grated carrots or chopped bell peppers into the filling for extra color and nutrition.
• Cheese Swap: Use a smoked plant-based cheese for a more intense, tangy cheesy flavor profile.
• Slider Bun Alternatives: Try whole wheat or gluten-free buns to suit dietary preferences.
• Additional Protein: Mix ground turkey or chicken sausage to bulk up the filling for a heartier bite.

How to Make Chicken Sloppy Joe Sliders

Step 1: Prepare the Ingredients

Start by finely chopping the onions and slicing the smoky turkey bacon into bite-sized pieces. This will ensure quick cooking and the perfect savory bites inside your sliders.

Step 2: Cook the Smoky Turkey Bacon

In a large skillet over medium heat, cook the smoky turkey bacon pieces until they are crisp. Remove and set aside, leaving the rendered fat in the pan to add flavor to the chicken.

Step 3: Sauté the Onions and Ground Chicken

Add diced onions to the skillet and cook until soft and translucent. Then add the ground chicken, breaking it up with a spatula, cooking until it’s no longer pink and beginning to brown beautifully.

Step 4: Add Seasonings and Sauces

To the cooked chicken and onions, stir in tomato paste (natural), vegetarian Worcestershire sauce, and a splash of apple cider vinegar. Mix well and simmer until the sauce thickens and coats the chicken nicely.

Step 5: Combine with Smoky Turkey Bacon

Return the smoky turkey bacon to the skillet, folding it into the sloppy joe mixture for that irresistible smoky crunch in every bite.

Step 6: Assemble the Sliders

Place a generous spoonful of the chicken sloppy joe mixture on each slider bun bottom. Top with a slice of plant-based cheese, then add smoked turkey slices if desired before closing with the top bun.

Step 7: Serve Warm and Enjoy

Serve these sliders hot, allowing the cheese to melt slightly, creating that gooey, comforting pull that everyone loves.

Pro Tips for Making Chicken Sloppy Joe Sliders

• Cook Onion Slowly: Softening onions well helps develop the base flavor and sweetness essential for a balanced slider filling.
• Don’t Overcrowd the Pan: This ensures the chicken browns instead of steaming, locking in flavor and texture.
• Use Fresh Slider Buns: Fresher buns hold up better against the sloppy, juicy filling, preventing sogginess.
• Adjust Vinegar to Taste: The apple cider vinegar adds tang, so start with less and add more if you like a sharper flavor.
• Optional Natural Gelling Agent: Adding a small amount can help thicken the mixture without sacrificing moistness.

How to Serve Chicken Sloppy Joe Sliders

Garnishes

For a fresh contrast, top sliders with thin cucumber slices, fresh chopped parsley, or a dollop of plant-based creamy dressing (natural) for extra flavor and creaminess.

Side Dishes

Pair with crispy sweet potato fries, a crunchy coleslaw, or a refreshing side salad to balance the richness of the sliders perfectly.

Creative Ways to Present

Serve sliders on a wooden board with colorful toothpicks or mini flags for a fun presentation at parties or family dinners that everyone will love.

Make Ahead and Storage

Storing Leftovers

Keep the leftover chicken sloppy joe mixture stored in an airtight container in the refrigerator for up to three days to maintain freshness.

Freezing

Freeze the filling in a sealed container for up to two months. Thaw overnight in the fridge before reheating gently on the stove.

Reheating

Reheat the mixture in a skillet over low heat, stirring occasionally. Assemble the sliders fresh before serving to keep buns from becoming soggy.

FAQs

Can I use other ground meat instead of chicken?

Absolutely! Ground turkey or lean ground beef works well if you prefer a different texture or flavor while keeping the recipe simple.

Is there a way to make these sliders gluten-free?

Yes, simply swap regular slider buns for gluten-free buns or serve the sloppy joe mixture on gluten-free crackers or lettuce wraps.

How spicy are these sliders?

The base recipe is mild, but you can easily add chili flakes or natural hot sauce to give it as much heat as you like.

Can I prepare the filling in advance?

Definitely! The filling stores beautifully and can be made a day ahead, making dinner time a breeze.

What’s the best way to melt plant-based cheese?

Adding the cheese on hot mixture right before serving helps it melt softly, creating a creamy and inviting texture.

Final Thoughts

These Chicken Sloppy Joe Sliders are a delicious blend of smoky, tangy, and savory flavors wrapped up in a perfect little bun. They are easy to make and endlessly customizable, promising smiles at the dinner table every time. Dive in, get creative, and enjoy every delicious bite!

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