Easy Thanksgiving Leftover Breakfast Sandwich Ideas

If you’ve ever wondered how to breathe new life into your Thanksgiving feast, the Thanksgiving Leftover Breakfast Sandwich is exactly what you need. This scrumptious sandwich blends the rich, smoky flavors of smoked turkey bacon with the melty goodness of plant-based cheese (plant-based) and savory touches for a comforting, quick morning boost. It’s the perfect way to turn leftovers into a fresh, exciting breakfast that feels indulgent without extra effort.

Why You’ll Love This Recipe

• Flavor-packed mornings: Combining smoked turkey bacon with savory Thanksgiving leftovers makes each bite a delight.
• Quick and easy: Ready in minutes, this sandwich is perfect for busy mornings when you want a delicious start.
• Versatile ingredients: Uses simple staples that can be swapped or added to suit tastes and diets.
• Waste not, want not: A delicious way to enjoy Thanksgiving leftovers without getting bored.
• Plant-friendly options: Incorporates plant-based cheese (plant-based) to keep things light and tasty.

Ingredients You’ll Need

This Thanksgiving Leftover Breakfast Sandwich sticks to ingredients you likely already have on hand, making it both simple and satisfying. Each element plays a special role, from a satisfying smoky crunch to gooey, melty texture and fresh flavors that brighten the sandwich.

• Smoked turkey bacon: Adds a crispy, smoky flavor that lifts the sandwich.
• Plant-based cheese (plant-based): Creates a creamy, melty indulgence without heaviness.
• Smoked turkey slices: Provides moist, protein-packed richness from Thanksgiving.
• Soft bread or English muffin: A warm, fluffy base that holds all the delicious fillings.
• Natural vegetarian Worcestershire sauce: Brings savory tang to the sandwich filling.
• Caramelized onions: Sweetness and depth that balance the smoky flavors.
• Fresh spinach or arugula: Adds a pop of green and freshness for an enjoyable texture contrast.
• Natural gelling agent based spread: To add moisture and a slight chewiness that binds everything.
• Egg or flax egg: For a rich, hearty foundation inside the sandwich.

Variations for Thanksgiving Leftover Breakfast Sandwich

Feeling adventurous? This Thanksgiving Leftover Breakfast Sandwich is incredibly adaptable, allowing you to tailor it to your preferences or what’s available in your fridge. Swap, add, or remove ingredients to suit your mood and diet.

• Avocado boost: Creamy slices of avocado give a buttery texture and healthy fats.
• Spiced apple slices: Add thinly sliced apples with a sprinkle of cinnamon for a sweet crunch.
• Vegan version: Use plant-based smoked turkey alternatives and egg substitutes to keep it fully plant-friendly.
• Extra greens: Pile on fresh herbs like basil or parsley for extra aroma and vibrancy.
• Peppers and onions: Stir-fry bell peppers and onions to add a colorful, sweet treat inside.

How to Make Thanksgiving Leftover Breakfast Sandwich

Step 1: Prepare the smoked turkey bacon

Cook the smoked turkey bacon in a non-stick skillet over medium heat until crisp and golden, about 5-7 minutes. This will provide a crunchy, smoky backbone for your sandwich.

Step 2: Sauté the caramelized onions and greens

In the same pan, lightly sauté caramelized onions and fresh spinach or arugula until wilted and fragrant. This adds sweet and fresh layers of flavor that balance the sandwich perfectly.

Step 3: Toast the bread or muffin

Lightly toast your preferred choice of bread or English muffin to give the sandwich a sturdy, warm base that won’t get soggy.

Step 4: Cook the egg or egg substitute

Fry or scramble an egg (or a flax egg for a plant-based option) and season lightly with salt and pepper. This protein-rich layer will harmonize all your flavors.

Step 5: Assemble the sandwich

Spread a little natural gelling agent based spread onto each slice of bread, then layer smoked turkey bacon, smoked turkey slices, sautéed onions, greens, egg, and plant-based cheese (plant-based). Drizzle a touch of vegetarian Worcestershire sauce (natural) over the fillings for extra zing before closing the sandwich.

Step 6: Melt the cheese to finish

Place the fully assembled sandwich back in the skillet or sandwich press for a couple of minutes, just until the plant-based cheese (plant-based) gently melts, sealing all those wonderful flavors together.

Pro Tips for Making Thanksgiving Leftover Breakfast Sandwich

• Use day-old bread: It toasts better and holds up nicely against moist fillings.
• Don’t overcook bacon: Aim for a perfect crisp without drying it out for the best chew.
• Layer thoughtfully: Place wetter ingredients like onions towards the middle to keep the bread from getting soggy.
• Use fresh greens last: This keeps them crisp and vibrant in the sandwich.
• Customize sauces: A little dollop of mustard or natural hot sauce can add a pleasant kick.

How to Serve Thanksgiving Leftover Breakfast Sandwich

Garnishes

Top with freshly cracked black pepper, a sprinkle of chopped fresh parsley, or a light drizzle of apple cider vinegar to add a touch of brightness and balance the richness.

Side Dishes

Pair your sandwich with fresh fruit salad, roasted sweet potatoes, or a simple mixed greens salad tossed in grape juice vinaigrette for a colorful, nutritious meal.

Creative Ways to Present

Cut the sandwich in half and secure each with a decorative toothpick for a grab-and-go vibe, or stack mini sliders for a festive brunch presentation that invites sharing.

Make Ahead and Storage

Storing Leftovers

Wrap leftover sandwiches tightly in parchment paper and store in an airtight container in the refrigerator for up to 2 days to maintain freshness and flavor.

Freezing

For longer storage, individually wrap sandwiches in foil and place them in a freezer-safe bag. Freeze for up to 1 month, then thaw overnight in the fridge before reheating.

Reheating

Reheat your Thanksgiving Leftover Breakfast Sandwich gently in a skillet over low heat or in a toaster oven to keep the bread crispy and allow the plant-based cheese (plant-based) to melt beautifully.

FAQs

Can I make this sandwich vegan?

Absolutely! Use a plant-based egg substitute and smoked turkey alternatives, along with plant-based cheese (plant-based) for a fully vegan-friendly breakfast delight.

What bread works best for this sandwich?

English muffins, ciabatta, or hearty whole grain bread are excellent choices for holding your fillings without falling apart.

Can I add other Thanksgiving leftovers?

Yes, adding mashed potatoes, roasted veggies, or cranberry sauce can give your sandwich unique twists and layers of flavor.

How long can I store leftover sandwiches safely?

They stay fresh in the refrigerator for up to 2 days, though best enjoyed the same day to keep textures optimal.

Is there a way to make this sandwich less messy?

Layer ingredients thoughtfully and don’t overfill; toasting the bread well also helps keep the sandwich intact while eating.

Final Thoughts

Turning your Thanksgiving leftovers into a Thanksgiving Leftover Breakfast Sandwich is a joyful way to extend the holiday cheer into the next morning. With simple ingredients and easy steps, this sandwich transforms familiar flavors into something fresh, warming, and utterly delicious. Give it a try you’re bound to fall in love with your leftovers all over again!

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