Easy Protein Biscuits with Smoked Turkey and Cheddar Cheese

If you’re craving a quick, protein-packed snack or a satisfying breakfast, these Protein Biscuits with Smoked Turkey and Cheddar Cheese are exactly what you need. Packed with hearty smoked turkey, sharp cheddar cheese (plant-based), and a blend of simple ingredients, this recipe delivers a fluffy, savory biscuit that brings warmth and flavor to your day. Whether you’re on the go or settling in for a cozy morning, this recipe is approachable, delicious, and perfect for any occasion.

Why You’ll Love This Recipe

• High-protein boost: Smoked turkey adds lean protein to keep you full and energized longer.
• Rich cheesy flavor: Plant-based cheddar cheese gives a creamy and sharp taste that complements perfectly.
• Easy to prepare: Simple steps and minimal ingredients make this an effortless recipe for busy mornings.
• Fluffy texture: Natural gelling agent ensures a soft, tender crumb in every bite.
• Versatile snack: Great for breakfast, lunchboxes, or as a savory treat any time.

Ingredients You’ll Need

Each ingredient plays a crucial role in creating the perfect biscuit texture and flavor, combining moistness, binding, and that irresistible savory punch. Gathering these essentials sets you up for biscuit success.

• All-purpose flour: Provides structure and forms the base of our biscuits.
• Baking powder: Acts as a natural rising agent for fluffy texture.
• Natural gelling agent: Adds tenderness and a light crumb.
• Smoked turkey bacon: Imparts a smoky, savory depth.
• Smoked turkey slices: Adds lean protein and moistness.
• Plant-based cheddar cheese: Offers creamy richness and sharp flavor.
• Unsweetened almond milk: Moistens the dough without overpowering flavors.
• Apple cider vinegar (natural): Reacts with baking powder for extra rise and tang.
• Vegetarian Worcestershire sauce (natural): Boosts umami and savory notes.
• Extra virgin olive oil: Keeps biscuits tender and buttery in mouthfeel.
• Sea salt and black pepper: Enhance all the ingredients perfectly.

Variations for Protein Biscuits with Smoked Turkey and Cheddar Cheese

This recipe is a fantastic base you can easily adapt to fit your mood or dietary preferences. Consider these tasty twists to make the biscuits your own.

• Spicy kick: Add crushed red pepper flakes or chopped jalapeños for heat.
• Herb infusion: Mix in fresh rosemary, thyme, or chives for earthy freshness.
• Different cheese: Try smoked gouda or pepper jack (plant-based) for varied flavor.
• Vegetarian option: Skip smoked turkey and add extra smoked turkey bacon with chopped mushrooms for umami.
• Gluten-free: Substitute all-purpose flour with a gluten-free blend suitable for baking.

How to Make Protein Biscuits with Smoked Turkey and Cheddar Cheese

Step 1: Preheat and Prepare

Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This ensures a hot, clean surface for perfect rising.

Step 2: Cook Smoked Turkey Bacon and Slice Smoked Turkey

In a pan over medium heat, cook the smoked turkey bacon until crisp. Once cooled, chop into small pieces. Slice the smoked turkey slices into bite-sized strips, setting both aside for later.

Step 3: Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, natural gelling agent, salt, and black pepper to evenly distribute rising agents and seasoning.

Step 4: Incorporate Cheese and Meats

Add the chopped smoked turkey bacon, smoked turkey strips, and grated plant-based cheddar cheese into the dry ingredients. Toss lightly to coat everything evenly, which helps prevent clumps and sinking.

Step 5: Mix Wet Ingredients

In a separate bowl, whisk together the unsweetened almond milk, olive oil, vegetarian Worcestershire sauce (natural), and apple cider vinegar (natural). These ingredients enhance moisture and flavor balance.

Step 6: Form the Dough

Pour the wet ingredients into the dry mixture and fold gently using a spatula until just combined. Avoid overmixing to keep the biscuits tender and fluffy.

Step 7: Shape Biscuits

Lightly flour your hands and form dough into 8 to 10 equal-sized balls. Place them on the prepared baking sheet, spacing evenly to allow for expansion.

Step 8: Bake to Golden Perfection

Bake for 15 to 18 minutes or until the tops turn golden and a toothpick inserted comes out clean. Let cool slightly before serving.

Pro Tips for Making Protein Biscuits with Smoked Turkey and Cheddar Cheese

• Avoid overworking the dough: Mix gently to maintain the fluffy texture.
• Chill the dough: Refrigerate for 10 minutes if the dough feels too sticky for easier handling.
• Use fresh baking powder: Ensures proper rise and lightness.
• Grate cheese finely: Helps distribute flavor and melt evenly throughout the biscuit.
• Check oven temperature: Use an oven thermometer for consistent baking results.

How to Serve Protein Biscuits with Smoked Turkey and Cheddar Cheese

Garnishes

Fresh herbs like parsley or chives sprinkled on top add a burst of color and a fresh aroma that brightens these protein biscuits.

Side Dishes

Pair your biscuits with a simple salad or a bowl of creamy tomato soup to balance the savory richness and create a hearty meal.

Creative Ways to Present

Turn these biscuits into mini sandwiches with a smear of plant-based mayonnaise (natural) and leafy greens or use them as a base for open-faced bites topped with avocado slices.

Make Ahead and Storage

Storing Leftovers

Keep leftover protein biscuits in an airtight container at room temperature for up to two days, or refrigerate if you want to extend freshness up to four days.

Freezing

Wrap each biscuit individually in parchment and place in a freezer-safe bag or container. They freeze well and can be kept for up to three months.

Reheating

Reheat in a toaster oven or conventional oven at 350°F (175°C) for 8 to 10 minutes to restore freshness and warmth without losing texture.

FAQs

Can I make these biscuits dairy-free?

Absolutely! Using plant-based cheddar cheese (plant-based) and almond milk keeps this recipe dairy-free with no compromise in taste.

What if I don’t have smoked turkey bacon?

Simply replace with extra smoked turkey or add smoked turkey slices for a similar savory and smoky flavor.

Can I prepare the dough ahead of time?

Yes, the dough can be refrigerated for up to 24 hours before baking, just bring it to room temperature before shaping.

Are these biscuits good for meal prep?

Definitely. They store well, freeze well, and offer a high-protein option that’s perfect for busy days.

Can I make these biscuits gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend designed for baking, keeping the same measurements.

Final Thoughts

These Protein Biscuits with Smoked Turkey and Cheddar Cheese are a perfect blend of nutritious and delicious, bringing a taste of comfort and ease to any meal of the day. Whip them up for a quick breakfast or enjoy a savory snack that fills you up and keeps you smiling. Give this recipe a try and see how effortlessly it fits into your kitchen routine!

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