Discover the perfect morning pick-me-up with a delightful Spiced Hazelnut Cold Brew Coffee. This invigorating beverage brings together the smoothness of cold brew coffee with the cozy warmth of aromatic spices and the creamy goodness of plant-based milk. Whether you crave a refreshing start or a comforting afternoon treat, this recipe delivers rich flavor and satisfying texture every time.

Why You’ll Love This Recipe

Rich and smooth flavor: The cold brew process creates a naturally mellow coffee base that pairs beautifully with hazelnut and spices.
Cozy spices for comfort: Cinnamon, nutmeg, and a hint of clove add a warm, aromatic touch perfect for chilly mornings.
Plant-based creaminess: Creamy plant-based milk adds texture and balances the coffee’s bold notes without overpowering them.
Simple and wholesome: The ingredients are easy to find and natural, making this a clean and refreshing choice.
Customizable and versatile: Easy to adjust for sweetness, spice level, or milk choice to suit your personal taste.

Ingredients You’ll Need

These simple, yet essential ingredients come together to create a rich and soul-soothing Spiced Hazelnut Cold Brew Coffee. Each component brings a special touch to the texture, flavor, or aroma, making your morning routine feel extraordinary.

Cold brew coffee concentrate: The smooth, less acidic coffee base that unlocks rich flavor with less bitterness.
Hazelnut syrup (natural): Provides a naturally sweet, nutty depth that complements the coffee perfectly.
Cinnamon powder: Adds warmth and subtle spiciness for that cozy vibe.
Nutmeg powder: A pinch enhances the aroma and taste with its earthy, slightly sweet notes.
Clove powder: Just a dash gives a hint of bold spice that elevates the flavor profile.
Plant-based milk: Gives creaminess and smooth texture without overpowering the coffee’s character.
Maple syrup (natural): Optional sweetener that adds a gentle, complex sweetness.
Ice cubes: Essential for keeping your coffee refreshingly chilled and perfectly balanced.

Variations for Spiced Hazelnut Cold Brew Coffee

This recipe lends itself beautifully to personalization, allowing you to swap in different ingredients according to your dietary preference, seasonal flavors, or mood. Experimenting is part of the fun and keeps your cold brew exciting.

Vanilla twist: Add a splash of vanilla extract (natural) for added sweetness and fragrance.
Mocha delight: Mix in a spoonful of cocoa powder (natural) to bring chocolate notes to the mix.
Nutty upgrade: Stir in a spoonful of hazelnut butter for extra nutty richness and creaminess.
Spice level customization: Increase or decrease cinnamon, nutmeg, and clove to suit your warmth preference.
Milk alternatives: Try oat milk, almond milk, or coconut milk to vary creaminess and flavor nuances.

Spiced Hazelnut Cold Brew Coffee for Cozy Mornings

How to Make Spiced Hazelnut Cold Brew Coffee

Step 1: Brew Your Coffee

Start by preparing your cold brew concentrate either by steeping coarsely ground coffee in cold water for 12 to 16 hours or by purchasing a high-quality concentrate. This forms the rich and smooth base of your Spiced Hazelnut Cold Brew Coffee.

Step 2: Mix the Spices

In a small bowl, combine cinnamon, nutmeg, and clove powders. These cozy spices bring aromatic warmth and complexity to your coffee.

Step 3: Combine Ingredients

In a large glass, pour your cold brew coffee concentrate, add hazelnut syrup (natural), and sprinkle in your spice mix. Stir well to blend all flavors evenly.

Step 4: Add Creaminess and Sweetness

Pour in your favorite plant-based milk and add maple syrup (natural) if you like a sweeter beverage. Stir again until silky smooth.

Step 5: Serve Over Ice

Fill a tall glass with ice cubes and pour your prepared Spiced Hazelnut Cold Brew Coffee over it. Give it one final stir and enjoy the refreshing and cozy cup!

Pro Tips for Making Spiced Hazelnut Cold Brew Coffee

Cold brew concentration: Use a stronger concentrate if you prefer a more intense coffee flavor without dilution.
Fresh spices: Use freshly ground spices for maximum aroma and vibrant flavor.
Chill all ingredients: Keeping coffee and milk cold helps maintain the perfect chill and texture.
Sweetness control: Add sweeteners gradually so you can dial in the perfect balance that suits your palate.
Shake it up: For a frothy texture, shake the coffee and milk mixture in a sealed jar before pouring over ice.

How to Serve Spiced Hazelnut Cold Brew Coffee

Garnishes

Top your cold brew with a light dusting of cinnamon or a few crushed toasted hazelnuts to enhance aroma and add a delightful textural contrast.

Side Dishes

Pairing your spiced cold brew with oatmeal cookies, almond biscotti, or fruit-filled breakfast bars perfectly complements the nutty and spicy notes.

Creative Ways to Present

Serve in a clear glass mug to showcase the beautiful layers. Adding a cinnamon stick stirrer or a sprinkle of grated plant-based chocolate adds a charming and inviting touch.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Spiced Hazelnut Cold Brew Coffee in an airtight bottle or jar in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

Freezing is not recommended as coffee texture and taste can change, but you can freeze ice cubes made from the cold brew to avoid dilution.

Reheating

This cold brew is best enjoyed chilled; however, if preferred warm, reheat gently on the stove and add fresh spices for a cozy touch.

FAQs

Can I use instant coffee for the cold brew?

Instant coffee will not provide the smooth, rich flavor typical of cold brew; using coarsely ground coffee is strongly recommended for the best experience.

What if I don’t have hazelnut syrup (natural)?

You can substitute with a small amount of hazelnut butter blended smoothly or use a few drops of hazelnut extract for a similar nutty flavor.

Is this recipe suitable for iced coffee lovers?

Absolutely! The Spiced Hazelnut Cold Brew Coffee is a perfect take on iced coffee with enhanced flavor complexity and refreshing chilliness.

Can I make this recipe vegan-friendly?

Yes, by using plant-based milk and natural sweeteners, this recipe is fully vegan and maintains its creamy texture and rich taste.

How spicy is the coffee with the spices included?

The warmth from cinnamon, nutmeg, and clove creates a gentle spice that complements the coffee without overpowering it, but you can adjust levels to suit your taste.

Final Thoughts

Embrace the cozy magic of the Spiced Hazelnut Cold Brew Coffee and turn your mornings into a comforting ritual. This smooth, flavorful blend with its warm spices and creamy plant-based milk is an irresistible treat that brightens your day with every sip. Give it a try and discover your new favorite way to enjoy coffee!

Spiced Hazelnut Cold Brew Coffee

Author: David
Total Time: 12 hours 15 minutes
Yield: 1 serving 1x
Diet: Gluten Free, Vegan

Print Recipe

Description

Spiced Hazelnut Cold Brew Coffee is a refreshing and cozy morning or afternoon beverage combining smooth cold brew coffee with warm aromatic spices, natural hazelnut syrup, and creamy plant-based milk. This easy-to-make drink features a rich flavor profile balanced by cinnamon, nutmeg, and clove, customizable sweetness, and is perfect for anyone seeking a wholesome, plant-based coffee experience.

Ingredients

Scale

Cold Brew Coffee Base

1 cup cold brew coffee concentrate
Ice cubes as needed

Spice Mix

1/4 teaspoon cinnamon powder (natural)
1/8 teaspoon nutmeg powder
Pinch of clove powder

Flavorings and Add-ins

2 tablespoons hazelnut syrup (natural)
1/2 cup plant-based milk of choice
1 teaspoon maple syrup (natural), optional

Instructions

Brew Your Coffee: Prepare your cold brew concentrate by steeping coarsely ground coffee in cold water for 12 to 16 hours or use a high-quality store-bought cold brew concentrate to form the smooth and rich base.
Mix the Spices: In a small bowl, combine cinnamon powder (natural), nutmeg powder, and clove powder to create the aromatic spice blend for your coffee.
Combine Ingredients: In a large glass, pour the cold brew coffee concentrate, add hazelnut syrup (natural), and sprinkle in the prepared spice mix. Stir thoroughly to evenly blend the flavors.
Add Creaminess and Sweetness: Pour in your preferred plant-based milk and add maple syrup (natural) if you desire additional sweetness. Stir again until the mixture is smooth and silky.
Serve Over Ice: Fill a tall glass with ice cubes and pour the prepared spiced hazelnut cold brew coffee over the ice. Give it a final stir and enjoy the refreshing, cozy beverage.

Notes

Use a stronger cold brew concentrate if you prefer a more intense coffee flavor without dilution.
Freshly ground spices maximize aroma and flavor complexity.
Chill coffee and plant-based milk before mixing to maintain the ideal cold temperature and texture.
Add sweeteners gradually to adjust to your preferred level of sweetness.
For a frothy texture, shake the coffee and milk mixture in a sealed jar before pouring over ice.

Prep Time: 5 minutes
Cook Time: 12 to 16 hours (for brewing cold brew concentrate)
Category: Beverage
Method: Cold brew
Cuisine: International