Easy Snowball Cookies Recipe for Cozy Treats

If you’re searching for a delightful treat that’s both simple and irresistibly tasty, this Easy Snowball Cookies recipe is your new best friend. With plant-based butter and natural ingredients, these melt-in-your-mouth delights offer the perfect balance of buttery goodness and a light dusting of powdered sugar for that cozy, festive feel. Whether you’re baking for yourself or sharing with loved ones, Snowball Cookies bring warmth and sweetness to every bite.

Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples that come together quickly for fuss-free baking.
• Plant-Based Delight: Made with plant-based butter for a creamy, rich texture without dairy.
• Melt-in-Your-Mouth Texture: Achieves the perfect crumbly, soft bite every time.
• Versatile Flavor: Easily customized with nuts or natural flavorings for your personal twist.
• Perfect for Any Occasion: Cozy enough for winter holidays or a sweet everyday snack.

Ingredients You’ll Need

Each ingredient in this recipe plays its part to create the charming flavor and texture that Snowball Cookies are known for. These essentials deliver buttery richness, sweetness, and the classic crumbly finish that crumbles softly in your mouth.

• Plant-Based Butter: Adds creaminess and structure to the dough.
• Powdered Sugar (natural): Used inside the cookie dough and for dusting to provide a delicate sweetness and classic snowy appearance.
• All-Purpose Flour: Forms the base and gives the cookies their tender, crumbly texture.
• Chopped Nuts (optional): Walnuts or pecans add a subtle crunch and depth of flavor.
• Vanilla Extract (natural): Enhances the cookie’s warmth and aroma.
• Salt: Balances the sweetness and highlights other flavors.

Variations for Snowball Cookies

The beauty of Snowball Cookies lies in their adaptability. Feel free to tweak this recipe to suit your preferences or dietary needs, ensuring every batch feels just right for you and your loved ones.

• Nut-Free Version: Simply skip the nuts and add toasted coconut flakes for texture.
• Spiced Snowball Cookies: Add cinnamon and nutmeg (natural) for cozy spices.
• Chocolate Chip Addition: Mix in plant-based mini chocolate chips for a sweet twist.
• Orange Zest: Stir in fresh orange zest for a refreshing citrus note.
• Maple Sugar Dusting: Replace powdered sugar (natural) with maple sugar powder for subtle caramel tones.

How to Make Snowball Cookies

Step 1: Prepare the Dough

Start by gently creaming the plant-based butter with powdered sugar (natural) until light and fluffy, creating the perfect base for these tender cookies. Add vanilla extract (natural) and salt, then gradually mix in the all-purpose flour and chopped nuts. The dough will be soft but manageable.

Step 2: Shape the Cookies

Roll the dough into small, equal-sized balls using your hands or a cookie scoop to ensure uniform baking. Place them spaced apart on a baking sheet lined with parchment paper.

Step 3: Bake Until Perfect

Bake the cookies in a preheated oven at 350°F (175°C) for about 12-15 minutes or until the bottoms are lightly golden. Keep an eye on them to avoid over-baking for that signature crumbly softness.

Step 4: Dust with Powdered Sugar

Once the cookies have cooled slightly but remain warm, generously dust them with powdered sugar (natural) to achieve that classic snowy look. Repeat after they are fully cooled for an extra snowy finish.

Pro Tips for Making Snowball Cookies

• Butter Temperature Matters: Use softened plant-based butter for easy mixing without melting.
• Don’t Overmix: Mix ingredients just until combined to keep the cookies tender.
• Chill the Dough: Refrigerate the dough briefly if it feels too soft to handle crisp shapes.
• Even Sizing: Use a cookie scoop for uniform cookies that bake evenly.
• Double Dusting: Apply powdered sugar (natural) twice once warm and once cooled to enhance sweetness and appearance.

How to Serve Snowball Cookies

Garnishes

Enhance your Snowball Cookies by sprinkling with extra powdered sugar (natural) just before serving for a fresh dusting, or add a light drizzle of melted plant-based chocolate for a decadent touch.

Side Dishes

Pair your cookies with warm cups of herbal tea, fresh grape juice, or creamy plant-based hot chocolate for a truly cozy snack experience.

Creative Ways to Present

Create a festive gift box with layers of parchment paper or arrange them on a rustic wooden board topped with seasonal fruits and nuts for an inviting display perfect for sharing with guests.

Make Ahead and Storage

Storing Leftovers

Store Snowball Cookies in an airtight container at room temperature to maintain their delicate texture and flavor for up to one week.

Freezing

You can freeze baked cookies by placing them in a single layer on a tray until firm, then transferring them to a sealed freezer-safe container. Thaw at room temperature before serving.

Reheating

To revive their freshly-baked warmth, pop the cookies in a low oven or toaster oven for a few minutes, which brings out their buttery aroma and soft crumb.

FAQs

Can I use other nuts instead of walnuts?

Absolutely! Pecans, almonds, or pistachios work beautifully and add their own unique flavors to Snowball Cookies.

Are Snowball Cookies gluten-free?

This recipe uses all-purpose flour, but you can substitute a gluten-free blend to make these cookies accessible for gluten-sensitive diets.

How do I keep my Snowball Cookies from crumbling too much?

Mix the dough just until combined and avoid overbaking, which helps maintain their soft, delicate texture without excessive crumbling.

Can I make these cookies vegan?

Yes, using plant-based butter and ensuring all other ingredients are vegan-friendly makes this Snowball Cookies recipe perfect for a vegan lifestyle.

What is the best way to dust powdered sugar on the cookies?

Use a fine mesh sieve or a small sifter to evenly coat the cookies, giving them the classic snowball look and an extra touch of sweetness.

Final Thoughts

There is nothing quite like the cozy comfort of making and sharing these Easy Snowball Cookies. Thanks to their simple preparation and irresistible texture, they quickly become a favorite dessert in any kitchen. Give this recipe a try and fill your home with warmth and sweet memories.

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