Easy American Chop Suey Recipe to Try Tonight

American Chop Suey is a deliciously comforting dish that combines tender elbow macaroni, flavorful tomato sauce, and savory smoked turkey bacon, all topped with melted plant-based cheese. This quick and easy recipe is perfect for busy weeknights when you want a satisfying and hearty meal without spending hours in the kitchen. Whether you’re cooking for your family or meal-prepping for the week, this American Chop Suey will become a go-to favorite that’s bursting with flavor and texture.

Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples that come together easily for a fuss-free dinner.
• Comfort Food Vibes: Rich tomato sauce and smoky notes from the turkey bacon create a perfect cozy meal.
• Versatile Meal: Can be adapted to suit your dietary preferences or ingredient availability with ease.
• Quick Cooking Time: Ready in under 30 minutes, ideal for hectic evenings.
• Family Friendly: Enjoyed by kids and adults alike thanks to its familiar, hearty flavors.

Ingredients You’ll Need

The beauty of this American Chop Suey recipe lies in its simple but essential ingredients, each playing a role in building layers of taste, texture, and inviting color that will make your dinner plate pop with flavor.

• Elbow Macaroni: Classic pasta shape that holds sauce beautifully.
• Smoked Turkey Bacon: Adds a smoky depth without overpowering the dish.
• Onion and Garlic: Provide a flavorful aromatic base perfect for tomato sauce.
• Crushed Tomatoes: The heart of the sauce, offering fresh and rich tomato taste.
• Vegetarian Worcestershire Sauce: Enhances the umami profile deeply and naturally.
• Plant-Based Cheese: Melts smoothly to add creaminess and a cheesy finish.
• Italian Seasoning (natural): A herb blend to brighten and season perfectly.
• Olive Oil: For cooking and enriching the flavors.
• Salt and Pepper: Essential seasonings to balance the dish.
• Natural Gelling Agent: For achieving the perfect sauce thickness and texture.

Variations for American Chop Suey

This American Chop Suey recipe is a blank canvas waiting for your personal touch, so feel free to tweak ingredients based on what you love or what you have on hand. It’s easy to customize and tailor to suit any mood or occasion.

• Vegetable Boost: Add diced bell peppers, mushrooms, or zucchini to enhance nutrition and flavor.
• Protein Swap: Use ground smoked turkey or chicken instead of turkey bacon for a leaner dish.
• Spice it Up: Mix in red pepper flakes or smoked paprika (natural) for a nice kick.
• Gluten-Free: Swap macaroni for gluten-free pasta to accommodate dietary needs.
• Cheese Alternatives: Try different plant-based cheeses such as cheddar or mozzarella styles, depending on your preference.

How to Make American Chop Suey

Step 1: Prepare the Pasta

Start by boiling salted water in a large pot. Add the elbow macaroni and cook according to package instructions until al dente. Drain well and set aside, reserving a little pasta water for the sauce if needed.

Step 2: Cook the Smoked Turkey Bacon and Aromatics

In a large skillet, heat olive oil over medium heat. Add chopped smoked turkey bacon and cook until crisp and browned. Add finely chopped onions and minced garlic, sautéing until soft and fragrant to build the dish’s flavor foundation.

Step 3: Create the Tomato Sauce

Pour in crushed tomatoes along with a splash of apple cider vinegar, vegetarian Worcestershire sauce, Italian seasoning (natural), and a pinch of salt and pepper. Stir to combine and let the sauce simmer gently to meld all the flavors beautifully.

Step 4: Thicken with Natural Gelling Agent

Sprinkle a little natural gelling agent into the simmering sauce to develop a luscious texture that clings to every pasta piece, stirring continuously to prevent lumps.

Step 5: Combine Pasta and Sauce

Add the cooked elbow macaroni into the skillet with the sauce, tossing everything together over low heat so the pasta absorbs some of the rich tomato mixture.

Step 6: Finish with Plant-Based Cheese

Sprinkle plant-based cheese on top and cover the skillet briefly to allow it to melt into a gooey, irresistible layer that brings the whole dish together.

Pro Tips for Making American Chop Suey

• Use Reserved Pasta Water: Adding a splash helps loosen thick sauce and binds it better to pasta.
• Don’t Overcook Pasta: Keep it slightly firm to maintain texture after combining with the sauce.
• Layer Flavors: Sautéing onions and garlic slowly maximizes taste depth.
• Simmer Gently: Let sauce blend well without rushing to get the best flavor infusion.
• Choose Quality Plant-Based Cheese: Melting characteristics greatly influence final creaminess.

How to Serve American Chop Suey

Garnishes

A sprinkle of fresh chopped parsley or basil leaves provides a fresh, vibrant contrast to the rich sauce. A dash of crushed red pepper flakes can add a gentle heat for those who enjoy a little spice.

Side Dishes

Complement your American Chop Suey with crisp green salads, crusty whole-grain bread, or steamed vegetables like broccoli or green beans for a well-rounded meal.

Creative Ways to Present

Serve it in shallow bowls or colorful plates to showcase the hearty pasta and rich sauce hues, making the dish even more inviting. For special occasions, layer the pasta in a casserole dish, top with extra plant-based cheese, and broil briefly for a golden crust.

Make Ahead and Storage

Storing Leftovers

Place any leftover American Chop Suey in an airtight container and store in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

This dish freezes beautifully let it cool completely, then portion into freezer-safe containers. It can be kept frozen for up to 2 months for convenient future meals.

Reheating

Reheat gently on the stove over low heat, stirring occasionally and adding a splash of water or plant-based milk if the sauce seems thick. You can also rewarm in the microwave until heated through.

FAQs

What type of pasta works best for American Chop Suey?

Elbow macaroni is traditional because its shape traps the sauce well, but other short pastas like penne or shells also work great.

Can I make this recipe gluten-free?

Absolutely! Substitute the elbow macaroni with your favorite gluten-free pasta to keep the dish safe and delicious.

Is smoked turkey bacon suitable for this recipe?

Yes, smoked turkey bacon adds the perfect savory, smoky flavor while being a lighter alternative to traditional options.

How can I make the sauce thicker?

Use a natural gelling agent sparingly and simmer longer if needed, or add reserved pasta water to adjust the sauce’s consistency.

Can I prepare American Chop Suey in advance?

Yes, it stores well refrigerated or frozen and can be quickly reheated for an easy meal anytime.

Final Thoughts

This easy American Chop Suey recipe with smoked turkey bacon and plant-based cheese is a true crowd-pleaser that balances comfort, flavor, and convenience. Give it a try tonight and discover just how simple it is to bring home a warm, satisfying dish that everyone will love.

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