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Apple Blondies

Apple Blondies

  • Author: David
  • Total Time: 40-45 minutes
  • Yield: 12 bars 1x
  • Diet: Gluten Free (when using gluten-free flour substitute)

Description

These Apple Blondies are a sweet, moist, and irresistible treat featuring tender bars packed with cinnamon-spiced apple goodness. Made from simple pantry staples and fresh apples, they strike the perfect balance between cakey and chewy with a warm, comforting apple cinnamon flavor. Ideal for snacks, desserts, or sharing with friends, these blondies are easy to make and customizable for various tastes and dietary needs.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour (or gluten-free baking blend for gluten-free option)
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, melted (use plant-based butter for vegan option)
  • 1 cup brown sugar, packed
  • 1 large egg (or flax egg for vegan option)
  • 1 teaspoon vanilla extract

Fresh Produce

  • 1 1/2 cups grated or finely chopped fresh apples (tart varieties like Granny Smith recommended)

Optional Add-ins

  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/3 cup dried fruit such as raisins, dried cranberries, or chopped dates (optional)
  • Additional spices like 1/4 teaspoon nutmeg or ginger (optional)

Instructions

  1. Prepare the Apples: Wash, peel if desired, and finely grate or chop the fresh apples. This ensures even distribution of juicy apple pieces throughout the blondies.
  2. Mix the Wet Ingredients: In a large bowl, melt the unsalted butter and stir in the brown sugar until smooth. Add the egg and vanilla extract, mixing well to create a silky, creamy mixture.
  3. Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, salt, and any optional spices to ensure even distribution.
  4. Bring Wet and Dry Together: Gradually fold the dry ingredients into the wet mixture, stirring gently just until combined to keep the blondies tender.
  5. Add the Apples: Gently fold the grated or chopped apples into the batter, spreading them evenly for bursts of fresh apple flavor in every bite. Fold in optional add-ins like nuts or dried fruit if using.
  6. Bake to Perfection: Pour the batter into a parchment-lined baking pan. Bake at 350°F (175°C) for 25-30 minutes or until the top is golden and a toothpick inserted in the center comes out with just a few moist crumbs.

Notes

  • Use tart apples such as Granny Smith for brightness and balanced sweetness.
  • Line your baking pan with parchment paper to easily remove the blondies and keep edges intact.
  • Keep the apples finely chopped or grated to prevent soggy spots and promote even baking.
  • Watch the baking time closely; slightly underbaking yields softer, chewier blondies.
  • Allow blondies to cool completely before slicing to create clean edges and firmer bars.
  • For vegan version, substitute egg with flax egg and use plant-based butter.
  • Customize with nuts, dried fruits, or additional spices like nutmeg or ginger for personalized flavor.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (1/12 of recipe)
  • Calories: 180
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: apple blondies, cinnamon apple bars, moist blondies, easy dessert, gluten-free blondies, vegan blondies, fall dessert

Find it online: https://yummyrecipeszone.com/apple-blondies/