Description
Enjoy juicy and tender Apple Cider Glazed Roasted Chicken infused with a sweet and tangy glaze made from natural ingredients. This easy recipe mixes the rich aroma of roasted chicken with the bright zest of apple cider glaze for a delicious, healthy, and visually impressive meal perfect for family dinners or special occasions.
Ingredients
Scale
Chicken
- 1 whole medium-sized fresh chicken (about 4–5 pounds)
Glaze
- 1/2 cup apple cider vinegar (natural)
- 1/2 cup apple juice
- 1/3 cup brown sugar (natural)
- 1 tablespoon Dijon mustard (natural)
- 1 teaspoon natural gelling agent
Seasonings and Extras
- 4 garlic cloves
- 2 tablespoons olive oil
- 2 teaspoons fresh thyme leaves
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Chicken: Pat the whole chicken dry thoroughly with paper towels to ensure crispy skin. Season generously both inside and out with salt, pepper, and fresh thyme leaves. Place the garlic cloves under the skin evenly to infuse flavor throughout the meat.
- Make the Apple Cider Glaze: In a saucepan over low heat, combine apple cider vinegar (natural), apple juice, brown sugar (natural), Dijon mustard (natural), and a natural gelling agent. Stir gently and heat until the mixture thickens slightly and becomes glossy. Remove from heat and allow the glaze to cool before using.
- Roast the Chicken: Preheat the oven to 375°F (190°C). Drizzle olive oil over the chicken to help crisp the skin. Place the chicken on a roasting tray and roast for 60 to 75 minutes. Every 15 minutes, baste the chicken generously with the prepared apple cider glaze to build a shiny, caramelized coating.
- Rest and Serve: When the internal temperature of the chicken reaches 165°F (74°C), remove it from the oven. Let it rest uncovered for 10 to 15 minutes to allow the juices to redistribute for maximum juiciness and flavor before carving and serving.
Notes
- Pat the chicken dry before seasoning to ensure the skin crisps nicely.
- Use a meat thermometer to avoid overcooking and achieve perfect doneness.
- Baste often during roasting to create a flavorful, glossy crust.
- Adjust the sweetness of the glaze by modifying the amount of brown sugar or apple juice to suit your preference.
- Let the chicken rest after roasting to maintain juiciness and tenderness.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of chicken with glaze
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
Keywords: apple cider glazed chicken, roasted chicken, apple cider vinegar glaze, baked chicken, healthy chicken recipe
