Description
Soft, flavorful Apple Cinnamon Muffins made with natural spices and wholesome ingredients for a cozy, moist treat. These muffins combine tender apples, fragrant cinnamon, and a touch of sweetness to create the perfect breakfast or snack with a warm, nostalgic aroma and a delightfully tender crumb.
Ingredients
Scale
Dry Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¾ cup brown sugar
Wet Ingredients
- 1 large egg
- ½ cup milk
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
Fresh Fruit
- 1 ½ cups fresh apples, peeled, cored, and finely chopped or grated
Instructions
- Prepare Your Ingredients: Preheat your oven to 375°F (190°C). Peel, core, and finely chop or grate the apples so they blend smoothly into the batter while still adding fresh texture.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, salt, and brown sugar to evenly distribute the leavening agents and spices.
- Combine Wet Ingredients: In a separate bowl, whisk the egg, milk, vegetable oil, and vanilla extract until fully blended to add moisture and richness to the batter.
- Stir Wet Into Dry: Pour the wet mixture into the dry ingredients and gently stir until just combined, avoiding overmixing to keep the muffins tender. Carefully fold in the chopped apples.
- Bake Your Muffins: Spoon the batter evenly into a greased or lined muffin tin, filling each cup about two-thirds full. Bake for 18 to 22 minutes until golden and a toothpick inserted into the center comes out clean.
- Cool and Enjoy: Let the Apple Cinnamon Muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.
Notes
- Use fresh, crisp apples to prevent sogginess and enhance texture.
- Do not overmix the batter to avoid tough muffins.
- Check doneness a few minutes before the end of baking time to prevent overbaking.
- Use room temperature ingredients for smooth blending and a tender crumb.
- Adjust cinnamon and spices to taste for a milder or bolder flavor.
- Prep Time: 15 minutes
- Cook Time: 18-22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Apple Cinnamon Muffins, breakfast muffins, apple muffins, cinnamon muffins, moist muffins, easy muffin recipe