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Apple Coffee Cake with Cinnamon Streusel Topping

Apple Coffee Cake with Cinnamon Streusel Topping

  • Author: David
  • Total Time: 1 hour 5 minutes
  • Yield: 8-10 servings 1x
  • Diet: Plant-Based

Description

Apple Coffee Cake with Cinnamon Streusel Topping combines tender, moist cake bursting with juicy apple pieces and warm autumn spices. Topped with a crunchy, sweet plant-based cinnamon streusel, this versatile cake is perfect for breakfast, brunch, or an afternoon snack, delivering a comforting and flavorful experience with every bite.

Ingredients

Scale

Cake Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon (natural)
  • 1/2 teaspoon ground nutmeg (natural)
  • 1/4 teaspoon salt
  • 3/4 cup brown sugar (natural)
  • 1/2 cup vegetable oil (cold pressed)
  • 3/4 cup plant-based yogurt
  • 1 teaspoon vanilla extract (natural)
  • 2 cups fresh diced apples (preferably Honeycrisp or Fuji)

Streusel Topping

  • 3/4 cup rolled oats
  • 1/3 cup brown sugar (natural)
  • 1 teaspoon ground cinnamon (natural)
  • Pinch of salt
  • 3 tablespoons cold vegetable oil
  • 1/2 teaspoon natural gelling agent

Instructions

  1. Prepare the Streusel Topping: Combine rolled oats, brown sugar (natural), cinnamon, a pinch of salt, natural gelling agent, and cold vegetable oil in a bowl, mixing until crumbly and coarse. Scatter this topping on a tray and refrigerate to firm up as you prepare the batter.
  2. Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, and salt to ensure even flavor distribution and a light crumb.
  3. Combine Wet Ingredients: In a separate bowl, beat vegetable oil, brown sugar (natural), plant-based yogurt, and vanilla extract (natural) until smooth and creamy, creating a moist and flavorful base.
  4. Incorporate Apples: Fold the diced fresh apples gently into the wet mixture, making sure they are evenly dispersed to ensure juicy bites throughout the cake.
  5. Bring It Together: Slowly add dry ingredients to the wet ingredients, folding carefully to avoid overmixing while keeping the batter light and fluffy. Overmixing can lead to a denser texture.
  6. Assemble and Bake: Pour half the batter into a greased 9-inch square or round pan, sprinkle half the chilled streusel topping, then add the remaining batter. Finish with the remaining streusel on top. Bake at 350°F (175°C) for 40-45 minutes or until a toothpick inserted comes out clean.
  7. Cool and Serve: Allow the cake to cool slightly for the topping to set and the flavors to meld. Serve warm or at room temperature to fully enjoy the moist texture and crunchy topping contrast.

Notes

  • Use fresh crisp apples like Honeycrisp or Fuji for best texture and flavor.
  • Keep streusel cold by refrigerating before baking to maintain its crumbly texture.
  • Avoid overmixing the batter to keep the cake light and moist.
  • Test for doneness by inserting a toothpick into the center; if it comes out clean, the cake is ready.
  • Let the cake rest before serving to allow spices to deepen their flavor.
  • Prep Time: 20 minutes
  • Cook Time: 40-45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/10th of cake)
  • Calories: 260
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: apple coffee cake, cinnamon streusel, plant-based dessert, breakfast cake, vegan apple cake

Find it online: https://yummyrecipeszone.com/apple-coffee-cake-with-cinnamon-streusel-topping/