Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Apple Crisp

Apple Crisp

  • Author: David
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This easy Apple Crisp recipe features tender, slightly tart apples baked under a crunchy, buttery plant-based oat topping. The warm spices and natural sweetness create a cozy dessert perfect for chilly evenings. Adaptable and simple, it combines fresh fruit with a delightful texture contrast for a comforting treat any time of the year.

Ingredients

Scale

Apple Filling

  • 4 cups firm, slightly tart apples (such as Granny Smith or Braeburn), peeled, cored, and sliced thin
  • 1/3 cup brown sugar (natural)
  • 1 tsp cinnamon (natural)
  • 1/4 tsp nutmeg (natural)
  • 1 tbsp apple cider vinegar (natural)
  • 1 tsp vegetarian Worcestershire sauce (natural)
  • 1 tsp natural gelling agent

Oat Topping

  • 1 cup rolled oats
  • 1/2 cup all-purpose flour (or almond flour for gluten-free option)
  • 1/3 cup brown sugar (natural)
  • 1 tsp cinnamon (natural)
  • 1/4 tsp salt
  • 1/2 cup vegan butter (plant-based), cold and cut into pieces
  • 1 tbsp maple syrup (natural) (optional)

Instructions

  1. Prepare the apple filling: Peel, core, and slice the apples into thin, even pieces. In a large bowl, toss the apples with brown sugar (natural), cinnamon (natural), nutmeg (natural), apple cider vinegar (natural), vegetarian Worcestershire sauce (natural), and the natural gelling agent until well combined. Set aside to allow flavors to meld.
  2. Make the oat topping: In a separate bowl, combine rolled oats, all-purpose flour, brown sugar (natural), cinnamon (natural), and salt. Cut in the cold vegan butter (plant-based) using a pastry cutter or fingers until the mixture resembles coarse crumbs. For extra sweetness, stir in maple syrup (natural) if using.
  3. Assemble and bake: Lightly grease a baking dish. Spread the apple filling evenly on the bottom, then sprinkle the oat topping evenly over the apples. Bake in a preheated oven at 350°F (175°C) for 40-45 minutes or until the topping is golden brown and the apples are bubbly at the edges.
  4. Cool and serve: Let the Apple Crisp cool for about 10 minutes before serving to allow the filling to set. Serve warm, optionally topped with plant-based vanilla ice cream, a drizzle of maple syrup (natural), or toasted nuts for extra flavor and crunch.

Notes

  • Choose firm, tart apples like Granny Smith or Braeburn for best texture and flavor.
  • Do not overmix the oat topping to keep it crumbly and crisp.
  • Fresh cinnamon (natural) and nutmeg (natural) greatly enhance the aroma and taste.
  • Let the crisp rest for about 10 minutes after baking to improve texture and flavor melding.
  • Serve warm for the best comforting experience.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Apple Crisp, Vegan Dessert, Cozy Dessert, Baked Apples, Crunchy Topping, Plant-Based

Find it online: https://yummyrecipeszone.com/apple-crisp/