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Apple Fritter Bread

Apple Fritter Bread

  • Author: David
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (about 10 slices) 1x
  • Diet: Gluten Free

Description

Delight in the warm, spiced flavors of Apple Fritter Bread made with natural ingredients and perfect for cozy mornings or sweet snacks. This comforting bread combines tender apple pieces with a cinnamon-swirled batter, resulting in a moist, flavorful treat reminiscent of a soft apple fritter. Enjoy it fresh from the oven or toasted with a hint of plant-based butter (plant-based) for a seasonal favorite that’s easy to make and versatile.

Ingredients

Scale

Fresh Ingredients

  • 2 cups fresh tart apples, peeled and diced
  • 1 cup plant-based milk

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon natural cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon natural gelling agent
  • 1/2 cup natural brown sugar

Wet Ingredients

  • 1/3 cup vegetable oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vegetarian Worcestershire sauce
  • 1 teaspoon natural vanilla extract
  • 1 tablespoon natural brown sugar (for tossing apples)
  • 1/2 teaspoon natural cinnamon (for tossing apples)

Instructions

  1. Prepare the Apples: Peel and dice the fresh tart apples into bite-sized pieces. Toss them lightly with 1/2 teaspoon natural cinnamon and 1 tablespoon natural brown sugar to release their natural juices and sweetness.
  2. Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, natural cinnamon, and natural gelling agent until evenly combined to create the perfect base for the bread’s texture and flavor.
  3. Combine Wet Ingredients: In a separate bowl, gently whisk plant-based milk, vegetable oil, apple cider vinegar, vegetarian Worcestershire sauce, natural brown sugar, and natural vanilla extract until smooth and well incorporated.
  4. Combine Wet and Dry Mixes: Slowly pour the wet mixture into the dry ingredients, stirring just until everything is moistened. Avoid overmixing to keep the bread tender.
  5. Fold in the Apples: Carefully fold in the cinnamon-coated apple pieces to distribute evenly throughout the batter, creating pockets of sweet, spiced fruit in every bite.
  6. Bake to Perfection: Pour the batter into a greased loaf pan. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let cool slightly before slicing.

Notes

  • Use fresh apples to keep the texture moist and add vibrant flavor.
  • Do not overmix the batter to maintain a lighter crumb.
  • Check for doneness with a toothpick before removing from the oven.
  • Add apples last, folding gently to prevent break down.
  • Customize spices by adjusting cinnamon or adding nutmeg for extra warmth.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/10 loaf)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Apple Fritter Bread, Plant-Based Bread, Cinnamon Apple Bread, Spiced Bread, Vegan Snack, Autumn Bread

Find it online: https://yummyrecipeszone.com/apple-fritter-bread/