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Apple Pecan Pie

Apple Pecan Pie

  • Author: David
  • Total Time: 2 hours 30 minutes (including cooling time)
  • Yield: 8 servings 1x
  • Diet: Gluten Free (if gluten-free crust used) / Vegetarian

Description

A delicious and easy Apple Pecan Pie recipe that combines the warm sweetness of baked apples with the rich crunch of toasted pecans. Perfect for any occasion, this classic dessert features a flaky crust, tender apple filling, and a glossy, nutty topping. Ideal for holidays, family gatherings, or a cozy weeknight treat, with customizable options for dietary preferences.

Ingredients

Scale

Fruit Filling

  • 6 to 7 medium apples (a mix of tart Granny Smith and sweet Fuji), peeled, cored, and thinly sliced
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons cornstarch or plant-based pectin

Topping

  • 1 cup toasted pecans
  • 3 tablespoons melted butter (or coconut oil for dairy-free version)
  • 2 tablespoons maple syrup or honey (maple syrup for vegan option)

Crust

  • 1 single 9-inch flaky, buttery pie crust (use whole wheat or gluten-free if desired)

Instructions

  1. Prepare the Pie Crust: Lay out the pie crust in a 9-inch pie dish and trim any excess edges. To prevent sogginess, blind bake the crust in a preheated oven at 350°F (175°C) for about 10 minutes, then set aside.
  2. Mix the Apple Filling: In a large bowl, combine the peeled, cored, and thinly sliced apples with brown sugar, cinnamon, nutmeg, and cornstarch or plant-based pectin. Toss gently to evenly coat the apples with the sugar and spices.
  3. Assemble the Pie: Pour the apple filling evenly into the prepared pie crust. Spread the toasted pecans evenly over the top. Drizzle the melted butter and maple syrup or honey over the pecans for a glossy, sweet finish.
  4. Bake to Perfection: Bake in the preheated oven at 350°F (175°C) for 50 to 60 minutes, or until the crust is golden and the filling is bubbly. Watch the crust edges closely and cover with foil if they begin to brown too much.
  5. Cool and Set: Allow the pie to cool on a wire rack for at least two hours to let the filling set properly. This will help achieve clean slices and enhance the flavors.

Notes

  • Use a combination of tart and sweet apples for a well-balanced flavor.
  • Toast pecans in a dry skillet over medium heat for 4-5 minutes until fragrant and lightly browned.
  • Keep the pie crust dough cold before baking for a flakier texture.
  • Do not overfill the pie to prevent a soggy crust.
  • Cover the crust edges with foil or a pie shield during baking to avoid over-browning.
  • Prep Time: 20 minutes
  • Cook Time: 50 to 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Apple Pecan Pie, apple pie, pecan pie, fall dessert, holiday dessert, easy pie recipe, vegan pie option

Find it online: https://yummyrecipeszone.com/apple-pecan-pie/