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Apple Pie Baked French Toast

Apple Pie Baked French Toast

  • Author: David
  • Total Time: 1 hour 5 minutes plus soaking time
  • Yield: 6 servings 1x
  • Diet: Plant-Based

Description

Experience the cozy flavors of Apple Pie Baked French Toast with cinnamon, apple chunks, and plant-based (natural) sweetness for a comforting and delicious breakfast treat. This recipe combines the warm spices of classic apple pie with custardy baked French toast, perfect for brunches, weekends, or any time you crave a sweet and satisfying meal with natural plant-based ingredients.

Ingredients

Scale

For the Bread and Fruit

  • 8 thick slices of sturdy bread (brioche or challah)
  • 3 cups fresh apple chunks (peeled, cored, chopped)
  • 1 teaspoon cinnamon (natural)
  • 1/4 teaspoon nutmeg (natural)
  • 2 tablespoons water or grape juice

For the Custard Mixture

  • 4 large eggs
  • 2 cups plant-based milk (natural)
  • 1/4 cup maple syrup (natural)
  • 1 teaspoon vanilla extract (natural)
  • 1/2 teaspoon natural gelling agent

Optional Garnishes and Variations

  • Chopped pecans or walnuts
  • Fresh or frozen blueberries or raspberries
  • Smoked turkey bacon, cooked, for serving
  • Homemade caramel sauce (natural) for drizzling
  • Powdered sugar (natural) for dusting
  • Toasted almonds for topping
  • Plant-based whipped cream (natural)
  • Gluten-free bread as substitute

Instructions

  1. Prepare the Apple Mixture: Peel, core, and chop fresh apples into bite-sized chunks. In a skillet over medium heat, gently sauté the apple pieces with cinnamon (natural), nutmeg (natural), and a splash of water or grape juice until tender but still slightly firm. This softens the apples and infuses them with warm spices.
  2. Mix the Custard: In a large bowl, whisk together eggs, plant-based milk (natural), maple syrup (natural), vanilla extract (natural), and the natural gelling agent until well combined and smooth. This custard will soak into the bread creating a creamy texture.
  3. Assemble the Dish: Slice the bread thickly and layer it in a greased baking dish, alternating with the cooked apple chunks. Pour the custard mixture evenly over the bread and apples, pressing down gently to ensure all slices absorb the custard fully.
  4. Let it Soak: Cover the baking dish with foil and refrigerate for at least one hour or overnight. This soaking step maximizes flavor and ensures the custard penetrates deeply into the bread.
  5. Bake until Golden: Preheat the oven to 350°F (175°C). Remove foil and bake uncovered for 40 to 45 minutes until the top is golden brown and custard is set. Optionally, broil for 2-3 minutes to caramelize the top.

Notes

  • Use day-old bread to soak custard better and avoid sogginess.
  • Soaking time is essential for moist, flavorful bites.
  • Choose crisp apples to prevent mushiness and balance sweetness.
  • Adjust cinnamon and nutmeg amounts to suit spice preference.
  • Check baking time to avoid drying; custard should jiggle slightly in the center.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 18 g
  • Sodium: 210 mg
  • Fat: 9 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 4 g
  • Protein: 8 g
  • Cholesterol: 110 mg

Keywords: apple pie, baked french toast, plant-based, breakfast, brunch, cinnamon, natural sweetener

Find it online: https://yummyrecipeszone.com/apple-pie-baked-french-toast/