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Apple Pie Cupcakes with Cinnamon Cream Cheese Frosting

Apple Pie Cupcakes with Cinnamon Cream Cheese Frosting

  • Author: David
  • Total Time: 40-45 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Apple Pie Cupcakes with Cinnamon Cream Cheese Frosting deliver the comforting flavors of apple pie in a charming, easy-to-eat cupcake form. Tender cupcakes loaded with sautéed Granny Smith apples and warm spices are topped with a smooth, creamy cinnamon cream cheese frosting. This recipe combines classic autumn flavors with a portable, fun dessert perfect for any occasion.

Ingredients

Scale

Cupcake Ingredients

  • 2 Granny Smith apples, peeled, cored, and finely chopped
  • 1 3/4 cups all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup milk or plant-based alternative

Frosting Ingredients

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/2 tsp ground cinnamon
  • 1–2 tbsp milk or plant-based alternative (to adjust consistency)

Instructions

  1. Prep the apples: Peel, core, and finely chop the Granny Smith apples. Sauté them gently with a sprinkle of cinnamon over medium heat until slightly tender but still holding their shape to maintain texture in the cupcakes.
  2. Mix dry ingredients: In a medium bowl, whisk together the flour, ground cinnamon, nutmeg, baking powder, and baking soda to evenly combine spices and leavening agents.
  3. Cream butter and sugar: Using a hand or stand mixer, beat the unsalted butter and brown sugar together until fluffy and light, creating a smooth base that traps air for rise.
  4. Add eggs and vanilla: Incorporate eggs one at a time, beating well after each addition, then mix in the vanilla extract for enhanced aroma and flavor.
  5. Combine wet and dry ingredients: Gradually alternate folding the dry ingredients and milk into the creamed mixture, mixing just until combined to keep the batter tender.
  6. Fold in apples: Gently fold the sautéed apples into the batter, distributing evenly without overmixing to retain the fruit’s delicate texture.
  7. Bake the cupcakes: Divide batter evenly into a lined muffin tin and bake at 350°F (175°C) for 18-22 minutes until golden and a toothpick inserted comes out clean.
  8. Make the frosting: Beat softened cream cheese and butter together until smooth. Gradually add powdered sugar and fold in ground cinnamon. Add milk as needed for a creamy, pipeable consistency.
  9. Frost the cooled cupcakes: Allow cupcakes to cool completely before generously frosting them with the cinnamon cream cheese frosting using a spatula or piping bag for a polished finish.

Notes

  • Chop apples finely to ensure even distribution and tender bites.
  • Do not overmix the batter to keep cupcakes soft and light.
  • Soften cream cheese and butter before frosting to prevent lumps and create smooth texture.
  • Use a toothpick test to check cupcake doneness to avoid underbaking.
  • Use fresh ground cinnamon and nutmeg for the most vibrant flavor.
  • Prep Time: 20 minutes
  • Cook Time: 18-22 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 320 kcal
  • Sugar: 25 g
  • Sodium: 150 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 55 mg

Keywords: apple pie cupcakes, cinnamon cream cheese frosting, apple dessert, fall recipe, easy cupcakes, spiced cupcakes

Find it online: https://yummyrecipeszone.com/apple-pie-cupcakes-with-cinnamon-cream-cheese-frosting/