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Baked Herb Chicken Casserole

Baked Herb Chicken Casserole

  • Author: David
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Baked Herb Chicken Casserole combines tender chicken breasts with fresh rosemary, thyme, and parsley, melted creamy plant-based cheese, garlic, and onion in a moist vegetable broth base. This flavorful and comforting casserole is perfect for easy weeknight dinners or meal prepping, delivering rich textures and vibrant, aromatic tastes with every bite.

Ingredients

Scale

Chicken and Herbs

  • 4 boneless chicken breasts
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp fresh thyme, chopped
  • 2 tbsp fresh parsley, chopped (plus extra for garnish)
  • Salt and pepper to taste

Cheese and Creamy Base

  • 1 1/2 cups shredded plant-based cheese
  • 1 tsp natural gelling agent (such as agar)
  • Juice of 1 lemon (natural)
  • 1 cup vegetable broth

Aromatics & Cooking Oils

  • 3 garlic cloves, minced
  • 1 medium onion, chopped
  • 2 tbsp olive oil (natural)

Instructions

  1. Prepare the Chicken: Season boneless chicken breasts with salt, pepper, and half of the fresh herbs. Lightly drizzle olive oil over them and set aside for a few minutes to soak up the flavors.
  2. Cook the Aromatics: In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, cooking until they become soft and fragrant, about 4-5 minutes.
  3. Combine Ingredients: Mix the cooked onions and garlic with vegetable broth, lemon juice, the remaining fresh herbs, plant-based cheese, and the natural gelling agent in a large mixing bowl. Stir well to form a creamy base for your casserole.
  4. Assemble the Casserole: Place the seasoned chicken breasts in a greased casserole dish. Pour the cheese and herb mixture evenly over the chicken, ensuring each piece is nicely covered for maximum flavor.
  5. Bake to Perfection: Preheat your oven to 375°F (190°C). Bake the casserole for 30-35 minutes or until the chicken is thoroughly cooked and the cheese topping is lightly golden and bubbling.
  6. Rest and Serve: Let the casserole rest for about 5 minutes before serving. This allows all the flavors to harmonize and the dish to set for easier slicing.

Notes

  • Use fresh herbs to unlock the best flavor and aroma.
  • Do not overbake to keep the chicken juicy and cheese melted without burning.
  • Season both the chicken and the creamy mixture separately for a more robust taste.
  • Check chicken doneness with a meat thermometer to ensure it reaches 165°F.
  • Allow the casserole to rest so the natural gelling agent sets the dish for easier serving.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 75mg

Keywords: baked chicken casserole, herb chicken, plant-based cheese casserole, easy chicken dinner, protein dinner, wholesome casserole

Find it online: https://yummyrecipeszone.com/baked-herb-chicken-casserole/