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Banana Bread

Banana Bread

  • Author: David
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf (about 10 slices) 1x
  • Diet: Gluten Free, Plant-Based

Description

This easy Banana Bread recipe is a comforting, moist, and flavorful treat perfect for breakfast, a snack, or dessert. Made with simple, natural ingredients, it delivers a tender crumb and rich banana taste. Suitable for experienced and beginner bakers alike, this recipe is customizable with various mix-ins and variations to suit your preferences.

Ingredients

Scale

Main Ingredients

  • 3 very ripe spotted bananas
  • 1 3/4 cups all-purpose gluten-free baking blend
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup plant-based butter, softened
  • 3/4 cup brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract (natural)

Optional Mix-ins

  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup plant-based chocolate chips
  • 1/2 cup shredded coconut
  • 1/2 teaspoon cinnamon, nutmeg, or cardamom
  • 1 tablespoon plain plant-based yogurt

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and grease your loaf pan. Mash the ripe bananas until mostly smooth but still a little chunky for texture.
  2. Mix Dry Ingredients: In a large bowl, whisk together the gluten-free baking blend, baking soda, and salt to evenly distribute the rising agent.
  3. Cream Butter and Sugar: In a separate bowl, beat the plant-based butter and brown sugar until creamy and smooth, creating air pockets for a light crumb.
  4. Combine Wet Ingredients: Add the eggs one at a time into the butter mixture, beating well after each addition. Stir in the mashed bananas and vanilla extract (natural) until combined.
  5. Bring Everything Together: Gradually fold the dry ingredient mixture into the wet ingredients, mixing gently to avoid overmixing. Fold in any optional mix-ins of your choice.
  6. Bake to Perfection: Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

Notes

  • Use very ripe bananas with brown spots for natural sweetness and moisture.
  • Do not overmix the batter to keep the bread tender.
  • Start checking the bread at 50 minutes to prevent overbaking as oven temperatures vary.
  • Adding a spoonful of plant-based yogurt or a splash of grape juice can enhance moisture.
  • Use room temperature eggs and plant-based butter for even blending.
  • Top slices with plant-based butter (natural) or natural maple syrup (natural) for added flavor.
  • Store leftover bread in an airtight container at room temperature for up to three days; avoid refrigeration.
  • Freeze wrapped tightly in plastic wrap and a freezer-safe bag for up to three months. Thaw at room temperature before serving.
  • Reheat slices gently in a toaster oven or microwave for 15-20 seconds to restore softness.
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: banana bread, gluten free banana bread, plant-based banana bread, moist banana bread, easy banana bread recipe, vegan banana bread

Find it online: https://yummyrecipeszone.com/banana-bread/