Description
These Blue Truffles combine the earthy sophistication of blue truffle mushrooms with creamy plant-based cheese and smoky turkey bacon for a bold, savory appetizer. Enhanced with natural spices and a plant-based natural gelling agent, these truffles offer a rich yet light texture perfect for entertaining or a special treat. Their unique color and flavor profile make them a standout addition to any recipe collection.
Ingredients
Main Ingredients
- Blue truffle mushrooms, finely chopped
- Plant-based cheese, softened at room temperature
- Smoked turkey bacon, finely chopped
- Natural gelling agent
Seasonings and Flavorings
- Garlic powder (natural)
- Onion powder (natural)
- Vegetarian Worcestershire sauce (natural)
- Fresh parsley, chopped
- Olive oil
- Sea salt
- Black pepper
Instructions
- Prepare the Ingredients: Start by finely chopping the blue truffle mushrooms and smoked turkey bacon. Ensure the plant-based cheese is softened at room temperature to allow easy mixing. Measure out the natural gelling agent and other spices to have everything ready for the next steps.
- Cook the Bacon and Mushrooms: Heat a skillet over medium heat and lightly cook the smoked turkey bacon until just crisp. Remove and set aside. In the same pan, sauté the chopped blue truffle mushrooms with garlic powder (natural) and onion powder (natural) for 3 to 4 minutes until fragrant and slightly softened.
- Combine the Mixture: In a mixing bowl, blend the sautéed mushrooms, cooked smoked turkey bacon, and plant-based cheese. Add vegetarian Worcestershire sauce (natural), olive oil, sea salt, and black pepper. Stir gently until all ingredients are evenly incorporated.
- Add Natural Gelling Agent: Slowly incorporate the natural gelling agent into the mixture while stirring continuously. This helps the truffles hold their shape after chilling. Then pour the mixture into silicone molds or shape into balls by hand.
- Chill and Set: Place the formed Blue Truffles in the refrigerator for at least two hours to set firmly. This resting time allows flavors to meld and produces the signature texture of the truffles.
Notes
- Use fresh, quality blue truffle mushrooms for the best flavor.
- Do not overcook the smoked turkey bacon; keep it slightly crisp yet tender for texture contrast.
- Softening the plant-based cheese at room temperature ensures smooth blending.
- Chill truffles thoroughly to allow the natural gelling agent to set properly.
- Utilize silicone molds for elegant shapes with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Modern fusion
Nutrition
- Serving Size: 2 truffles
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: blue truffles, plant-based cheese, smoked turkey bacon, appetizer, savory snack, natural gelling agent, vegetarian Worcestershire sauce (natural)
