Description
This Breakfast Casserole with Turkey Sausage, Smoked Turkey Bacon and Cheddar Cheese (plant-based) is a savory, comforting bake perfect for breakfast, brunch, or any meal. Combining hearty turkey sausage, smoky smoked turkey bacon, creamy plant-based cheddar cheese, and flavorful vegetables, it delivers a satisfying dish that’s easy to prepare and great for meal prep or family gatherings.
Ingredients
Scale
Proteins and Dairy
- 1 lb turkey sausage
- 6 slices smoked turkey bacon
- 1 to 1 1/2 cups cheddar cheese (plant-based), shredded
- 6 large eggs
- 1 cup plant-based milk
Vegetables and Flavorings
- 1 cup onion, diced
- 1 cup bell peppers, diced
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon natural gelling agent
Other Ingredients
- 4 cups bread cubes (use day-old French, sourdough, or gluten-free bread if desired)
Instructions
- Prepare the Meat and Vegetables: Cook the turkey sausage in a skillet over medium heat until browned and cooked through. Remove the sausage and set aside. In the same skillet, cook the smoked turkey bacon until crispy, then chop into bite-sized pieces. Sauté the diced onions and bell peppers in the skillet until tender and fragrant.
- Combine Eggs and Dairy: In a large mixing bowl, whisk together the eggs, plant-based milk, vegetarian Worcestershire sauce (natural), salt, pepper, garlic powder, paprika, and the natural gelling agent until the mixture is smooth and well combined.
- Assemble the Casserole: Grease a baking dish lightly. Spread the bread cubes evenly in the dish as the base layer, followed by the cooked turkey sausage, chopped smoked turkey bacon, and sautéed vegetables. Sprinkle the shredded cheddar cheese (plant-based) evenly over the top. Pour the egg mixture over all the layers, gently pressing down with a spatula to ensure the egg mixture is absorbed throughout.
- Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the assembled casserole for 40-45 minutes, or until the top is golden and the center is set. Allow it to cool slightly before slicing and serving, which helps it firm up for clean slices.
Notes
- Use day-old bread to better absorb the egg mixture and prevent sogginess.
- Chop all ingredients evenly for consistent cooking and texture.
- Do not overmix the egg mixture to maintain a light and fluffy casserole.
- Let the casserole rest for 10 minutes before slicing to hold its shape.
- Adjust the amount of cheddar cheese (plant-based) based on your preference for cheesiness.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8th of casserole)
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 210mg
Keywords: breakfast casserole, turkey sausage, smoked turkey bacon, cheddar cheese plant-based, savory breakfast, easy casserole, meal prep breakfast, gluten-free
