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Brown Butter Buttermilk Banana Bread

Brown Butter Buttermilk Banana Bread

  • Author: David
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (8-10 slices) 1x
  • Diet: Vegetarian

Description

This Brown Butter Buttermilk Banana Bread combines rich brown butter with plant-based buttermilk to create a moist, tender loaf bursting with natural banana sweetness and warm, nutty flavors. Perfect for breakfasts, snacks, or desserts, this recipe is easy to customize, uses simple pantry staples, and produces a soft crumb that stays fresh longer.

Ingredients

Scale

Main Ingredients

  • 3–4 ripe bananas (with brown spots)
  • 1/2 cup unsalted butter (plant-based), browned
  • 1/2 cup plant-based buttermilk
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon natural gelling agent
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract (natural)
  • 1/2 teaspoon salt

Optional Variations

  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup dark or plant-based chocolate chips
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup fresh or dried berries
  • Gluten-free all-purpose flour blend as substitute

Instructions

  1. Brown the Butter: Gently melt the unsalted plant-based butter in a saucepan over medium heat. Stir continuously until it turns a golden brown color and releases a nutty aroma. Remove from heat immediately and let it cool slightly.
  2. Prepare the Wet Ingredients: In a large mixing bowl, mash the ripe bananas until smooth. Add the cooled brown butter, plant-based buttermilk, brown sugar, and vanilla extract (natural). Whisk the mixture together until well combined and glossy.
  3. Mix the Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, salt, natural gelling agent, and any optional spices you wish to add. This ensures even distribution for consistent rise and texture.
  4. Combine and Fold: Gradually add the dry mixture to the wet mixture, folding gently with a spatula until just combined. Be careful not to overmix to maintain a tender, soft crumb.
  5. Bake to Perfection: Pour the batter into a greased loaf pan. Bake in a preheated oven at 350°F (175°C) for 55-65 minutes. Test doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.

Notes

  • Use overripe bananas with brown spots for maximum sweetness and moisture.
  • Do not skip browning the butter as it adds essential depth and richness.
  • Let the batter rest for 5-10 minutes before baking to allow flavors to meld.
  • Check oven temperature with a thermometer to ensure even baking and prevent drying.
  • Allow the loaf to cool fully before slicing for clean cuts and best texture.
  • Prep Time: 15 minutes
  • Cook Time: 55-65 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/10 loaf)
  • Calories: 210
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: banana bread, brown butter, plant-based buttermilk, moist banana bread, nutty banana bread, vegan banana bread, easy banana bread, breakfast bread

Find it online: https://yummyrecipeszone.com/brown-butter-buttermilk-banana-bread/