Easy Buffalo Chicken Biscuit Bombs Recipe
If you’re searching for a snack that combines spicy, cheesy, and savory flavors with a golden, flaky biscuit crust, these Buffalo Chicken Biscuit Bombs are an absolute must-try. Bursting with tender shredded chicken, melty shredded mozzarella cheese (vegetal), and crispy smoked turkey bacon, these handheld bites pack all the excitement of classic buffalo chicken wings in a delightful, easy-to-make snack. Whether for game day, a casual get-together, or simply a flavorful treat, Buffalo Chicken Biscuit Bombs deliver satisfaction in every delicious bite.
Why You’ll Love This Recipe
- Flavor Explosion: Each biscuit bomb combines spicy buffalo sauce, smoky turkey bacon, and creamy shredded mozzarella cheese (vegetal) for mouthwatering flavor.
- Simple Prep: Few, easy-to-find ingredients come together quickly, making this recipe perfect for any skill level.
- Snackable Size: The bite-sized portions make these Buffalo Chicken Biscuit Bombs perfect for sharing or enjoying solo.
- Versatile Snack: Great for appetizers, party platters, or a comforting snack any time of day.
- Customizable: Easy to adapt with ingredient swaps or different spice levels based on your preferences.
Ingredients You’ll Need
Gathering simple but flavorful ingredients is the first step to making these irresistible Buffalo Chicken Biscuit Bombs. Each element brings an essential component from the tender chicken filling to the satisfying biscuit wrapping that seals in the goodness perfectly.
- Cooked shredded chicken: The hearty base that soaks up the buffalo sauce beautifully.
- Buffalo sauce: Adds that iconic spicy and tangy kick.
- Shredded mozzarella cheese (vegetal): Melts inside for gooey, creamy texture and mild richness.
- Smoked turkey bacon: Crispy bits that bring smoky, savory depth.
- Refrigerated biscuit dough: The quick and flaky crust that holds everything together.
- Vegetarian Worcestershire sauce: Adds umami and complexity to the filling.
- Green onions: Fresh, mild sharpness for brightness and color.
- Celery (optional): Crunchy texture for added freshness in the filling.
- Butter and garlic powder: For brushing the biscuits and boosting flavor.
Variations for Buffalo Chicken Biscuit Bombs
Feel free to tweak this recipe to fit your taste buds or dietary needs. Buffalo Chicken Biscuit Bombs are incredibly adaptable and can be customized with plenty of flavorful swaps or add-ons. Here are some fun ideas to inspire your next batch.
- Vegetarian version: Swap shredded chicken with shredded jackfruit or plant-based chicken substitute for a meat-free option.
- Extra cheesy: Add a mix of shredded mozzarella cheese (vegetal) and vegan cheddar for a richer filling.
- Mild buffalo: Use a milder buffalo sauce or mix with plain hot sauce to reduce the heat while keeping flavor.
- Herb infusion: Stir fresh chopped basil or parsley into the filling for a fragrant herbal lift.
- Spicy surprise: Add finely diced jalapeños or crushed red pepper flakes for an extra layer of heat.
How to Make Buffalo Chicken Biscuit Bombs
Step 1: Prepare the buffalo chicken filling
In a medium bowl, combine the shredded cooked chicken with buffalo sauce, crispy chopped smoked turkey bacon, vegetarian Worcestershire sauce, green onions, and shredded mozzarella cheese (vegetal). Mix well until all ingredients are evenly coated and combined.
Step 2: Preheat and prepare biscuit dough
Preheat your oven as directed on the biscuit dough package (usually around 375°F). Lightly grease a baking tray or line it with parchment paper. Separate refrigerated biscuit dough into individual rounds for wrapping.
Step 3: Assemble the biscuit bombs
Flatten each biscuit dough round gently on a clean surface. Spoon a generous amount of the buffalo chicken filling onto the center of each dough round. Carefully fold the dough over the filling and pinch the edges to seal tightly, forming a little bomb shape.
Step 4: Baking time
Arrange the stuffed biscuit bombs onto the baking tray, spaced evenly. Brush the tops with melted butter mixed with garlic powder for a golden, flavorful crust. Bake for 15-18 minutes or until the dough is golden brown and cooked through.
Step 5: Cool and serve
Remove from oven and allow the Buffalo Chicken Biscuit Bombs to cool slightly before serving. This lets the filling set so you don’t lose any of the delicious flavors when biting in!
Pro Tips for Making Buffalo Chicken Biscuit Bombs
- Even filling distribution: Make sure each biscuit is generously filled but not overstuffed for easy sealing and baking.
- Sealing edges: Pinch edges firmly and consider brushing a bit of water on the dough edges for a better seal.
- Buffalo sauce adjustment: Taste and adjust buffalo sauce quantity based on your preferred heat level before filling.
- Rest a bit before serving: Let the bombs cool for a few minutes to avoid hot filling spills.
- Use refrigerated dough: Refrigerated biscuit dough saves time and yields perfect flaky texture every time.
How to Serve Buffalo Chicken Biscuit Bombs
Garnishes
Serving your Buffalo Chicken Biscuit Bombs with a sprinkle of chopped fresh parsley or extra green onions adds a pop of color and fresh flavor. You can also offer a side of ranch or blue cheese dressing for dipping goodness that complements the spicy filling perfectly.
Side Dishes
Pair these biscuit bombs with crunchy celery sticks, sliced cucumbers, or a cool coleslaw for a refreshing balance. Crispy oven-baked sweet potato fries or a simple mixed green salad also complement the spicy, hearty flavors beautifully.
Creative Ways to Present
Arrange the biscuit bombs on a wooden serving board surrounded by small bowls of dipping sauces like ranch, blue cheese, or extra buffalo sauce. Skewer a few together on toothpicks for easy party appetizers, or serve stacked with mini picks for a fun finger food presentation.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Buffalo Chicken Biscuit Bombs in an airtight container in the refrigerator for up to 3 days. They make a satisfying snack or quick meal when reheated.
Freezing
Freeze unbaked biscuit bombs on a parchment-lined tray until solid, then transfer to a freezer-safe container. Bake directly from frozen, adding a few extra minutes to the cooking time to ensure through baking.
Reheating
Reheat leftover biscuit bombs in a preheated oven at 350°F for about 10 minutes or until warmed through and crisp on the outside. Avoid microwaving to maintain that perfect flaky texture.
FAQs
Can I use homemade biscuit dough?
Absolutely! Homemade biscuit dough works wonderfully and gives you full control over the flavor and texture.
How spicy are Buffalo Chicken Biscuit Bombs?
The spice level depends on the buffalo sauce used, but you can always adjust it to be milder or hotter by mixing sauces or adding chili flakes.
Can I make these vegan or vegetarian?
Yes! Replace shredded chicken with shredded jackfruit or a plant-based chicken-like substitute, and omit smoked turkey bacon or use a vegetarian version.
What’s the best way to reheat leftovers?
The oven is best for reheating to keep the biscuit crust flaky, while the microwave might result in a softer texture.
Can I prepare these in advance for a party?
Definitely. Assemble them ahead of time and either refrigerate before baking or freeze and bake fresh just before serving.
Final Thoughts
If you love a good combination of spicy, savory, and cheesy all wrapped up in soft, flaky biscuit dough, this Buffalo Chicken Biscuit Bombs recipe is a game changer. It’s easy enough for weeknight snacks yet impressive enough for gatherings. Give it a try you’ll soon be reaching for seconds (and thirds) of these irresistible bites!
