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Burnt Basque Cheesecake In A Loaf Pan

Burnt Basque Cheesecake In A Loaf Pan

  • Author: David
  • Total Time: 3 hours 10 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

Enjoy a creamy and rich Burnt Basque Cheesecake In A Loaf Pan made with plant-based cream cheese and heavy cream (plant-based). This easy-to-make dessert features a beautifully caramelized top and a smooth, indulgent texture. Perfect for casual dinners or special occasions, its rustic loaf shape and versatile flavor make it a crowd-pleaser that can be customized with fruits, spices, or nuts.

Ingredients

Scale

Base Ingredients

  • 450g plant-based cream cheese
  • 200ml plant-based heavy cream
  • 150g granulated sugar
  • 3 large eggs
  • 20g all-purpose flour (or gluten-free flour blend)
  • 1 tsp natural vanilla extract
  • 1/4 tsp salt

Instructions

  1. Prepare the Loaf Pan: Line your loaf pan thoroughly with parchment paper, making sure to leave some overhang on the sides for easy removal after baking.
  2. Mix Cream Cheese and Sugar: In a large bowl, combine the plant-based cream cheese with granulated sugar and beat together until smooth and creamy, without lumps.
  3. Add Eggs and Vanilla: Crack the eggs into the bowl one at a time, mixing well after each addition, then stir in the natural vanilla extract.
  4. Incorporate Flour and Cream: Gradually sift in the all-purpose flour and gently fold it in along with the plant-based heavy cream until the batter is thick but pourable.
  5. Bake to Perfection: Pour the batter into the prepared loaf pan and bake at a high temperature (around 210°C / 410°F) for 50-60 minutes, encouraging a deeply caramelized top and creamy center.
  6. Cool and Serve: Allow the cheesecake to cool completely in the pan, then carefully lift it out using the parchment paper edges. Chill for at least 2 hours to set fully before slicing.

Notes

  • Use room temperature ingredients for a smoother batter.
  • Ensure the burnt top is deeply browned but not bitter.
  • Line the pan well with parchment paper to preserve shape and ease removal.
  • Chill the cheesecake to firm up flavors and texture; it’s even better the next day.
  • Check your oven early as baking times may vary.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 slice (1/8 of loaf)
  • Calories: 320
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Burnt Basque Cheesecake, plant-based cheesecake, loaf pan cheesecake, creamy vegan dessert, caramelized cheesecake

Find it online: https://yummyrecipeszone.com/burnt-basque-cheesecake-in-a-loaf-pan/