Description

This Caesar Salad Dressing offers a fresh, tangy, and creamy twist on classic flavors using plant-based ingredients and smoked turkey bacon. It delivers a rich, savory, and zesty experience perfect for salads, dips, or sauces, balancing luscious creaminess with smoky, bright notes for a versatile and satisfying addition to your meals.

Ingredients

Scale

Main Ingredients

1/2 cup plant-based mayonnaise (natural)
2 tablespoons fresh lemon juice
2 cloves garlic, minced
1 tablespoon vegetarian Worcestershire sauce (natural)
1 teaspoon Dijon mustard (natural)
1 tablespoon apple cider vinegar

Cheese and Seasonings

1/4 cup grated plant-based Parmesan cheese
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt
1/2 teaspoon natural gelling agent

Smoked Turkey Bacon

4 slices smoked turkey bacon

Instructions

Crisp the Smoked Turkey Bacon: In a skillet over medium heat, cook the smoked turkey bacon until crispy and browned. Set aside on paper towels to drain excess fat while you prepare the dressing.
Blend the Base Ingredients: In a blender or mixing bowl, combine plant-based mayonnaise (natural), fresh lemon juice, minced garlic, vegetarian Worcestershire sauce (natural), Dijon mustard (natural), and apple cider vinegar. Blend until smooth and creamy.
Add Cheese and Seasonings: Mix in the grated plant-based Parmesan cheese, freshly ground black pepper, salt, and the natural gelling agent. Stir or blend briefly to incorporate everything evenly.
Fold in Bacon Crumbles: Chop the crispy smoked turkey bacon into small pieces and gently fold them into the dressing for bursts of smoky flavor and irresistible crunch.
Chill and Serve: Refrigerate the dressing for at least 30 minutes to allow flavors to meld and thicken slightly, then drizzle generously over fresh romaine or mixed greens.

Notes

Use fresh lemon juice rather than bottled for best flavor.
Adjust the garlic amount according to your preference for pungency.
Fully crisp the smoked turkey bacon to enhance texture contrast.
Whisk or blend well to achieve a smooth dressing without lumps.
Taste the dressing after chilling and adjust salt and acidity if needed before serving.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 80
Sugar: 1g
Sodium: 220mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 2g
Cholesterol: 0mg

Keywords: Caesar salad dressing, plant-based Caesar dressing, smoky Caesar dressing, creamy salad dressing, dairy-free dressing