Description
Candy Corn Dessert Cups are a delightfully festive and simple treat perfect for autumn. These plant-based layered cups combine creamy textures and natural flavors to mimic the classic candy corn colors with a fresh and easy-to-make dessert that everyone will enjoy. Ideal for family gatherings or cozy nights, they offer a visually stunning and delicious way to celebrate the season with minimal effort.
Ingredients
Scale
White Base Layer
- 1 cup whipped coconut cream (plant-based)
- 1/2 cup plant-based cream cheese (plant-based)
- 2 tbsp maple syrup (natural)
- 1 tsp vanilla extract (natural)
- 1/2 tsp natural gelling agent
Yellow Middle Layer
- 1 cup whipped coconut cream (plant-based)
- 1/4 tsp turmeric powder
- 1 tbsp orange juice
- 2 tbsp maple syrup (natural)
- 1/2 tsp natural gelling agent
Orange Top Layer
- 3/4 cup pumpkin puree
- 1/2 cup plant-based cream cheese (plant-based)
- 1 tbsp maple syrup (natural)
- 1 tsp vanilla extract (natural)
- 1/2 tsp natural gelling agent
- 2 tbsp orange juice
Garnish (Optional)
- Crushed smoked turkey bacon
- Chopped nuts
- Fresh pomegranate seeds
Instructions
- Prepare the White Base Layer: Whip the coconut cream and plant-based cream cheese together with maple syrup and vanilla extract until smooth and fluffy. Stir in the natural gelling agent, then chill slightly to thicken the mixture.
- Create the Yellow Middle Layer: Mix whipped coconut cream with turmeric powder, orange juice, and maple syrup until it achieves a bright yellow color and creamy texture. Add the natural gelling agent and combine well to help it set.
- Make the Orange Top Layer: Blend pumpkin puree with plant-based cream cheese, maple syrup, vanilla extract, and natural gelling agent. Stir in orange juice to achieve a soft orange shade with balanced sweetness.
- Layer the Dessert Cups: Spoon the white base layer into clear cups first. Gently add the yellow layer on top without mixing, followed by the orange pumpkin layer. Place the cups in the refrigerator for several hours until the layers are firm and hold their shape.
- Garnish and Serve: Just before serving, sprinkle crushed smoked turkey bacon, chopped nuts, or fresh pomegranate seeds on top for added texture and color contrast.
Notes
- Allow enough chilling time for each layer to firm up to avoid color mixing.
- Use clear cups to showcase the vibrant layers clearly.
- Chill coconut cream and plant-based cream cheese beforehand for better whipping.
- Use natural powders like turmeric and pumpkin puree for bright colors without artificial additives.
- Pour each layer slowly and gently to maintain separation and a neat presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup
- Calories: 180
- Sugar: 12g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Candy Corn Dessert Cups, Plant-Based Dessert, Fall Dessert, Autumn Treat, No Bake Dessert, Vegan Dessert
