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Caramel Apple Cheesecake

Caramel Apple Cheesecake

  • Author: David
  • Total Time: 5 hours (including chilling time)
  • Yield: 10-12 servings 1x
  • Diet: Vegetarian

Description

This Caramel Apple Cheesecake blends tart, cinnamon-spiced apples with rich, creamy cheesecake and a luscious caramel drizzle. It offers a perfect balance of flavors and textures, capturing the cozy essence of autumn while remaining enjoyable year-round. Easy to make yet impressive in taste and appearance, this dessert is perfect for special occasions or comforting nights in.

Ingredients

Scale

Crust Base

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted

Apple Filling

  • 3 cups fresh apples (peeled, diced; preferably Granny Smith or similar tart variety)
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Cheesecake Filling

  • 24 oz cream cheese, softened
  • 1/2 cup sour cream
  • 3/4 cup granulated sugar
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract

Topping

  • 1/2 to 3/4 cup caramel sauce (good quality store-bought or homemade)

Instructions

  1. Prepare the crust: Mix graham cracker crumbs with melted unsalted butter until the texture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake at 350°F (175°C) for about 10 minutes to set the crust. Remove from oven and let cool slightly.
  2. Cook the apples: In a saucepan, sauté peeled and diced apples with granulated sugar, cinnamon, and nutmeg over medium heat. Cook until apples are softened but still hold their shape, about 5-7 minutes. Remove from heat and let the spiced apples cool completely before using.
  3. Make the cheesecake filling: In a large bowl, beat softened cream cheese until smooth and creamy. Add sour cream, sugar, eggs, and vanilla extract and mix until fully combined and silky, ensuring there are no lumps.
  4. Assemble and bake: Pour half of the cheesecake filling over the baked crust. Evenly distribute the cooled cooked apples over this layer. Carefully pour the remaining cheesecake filling on top. Bake in a preheated oven at 325°F (163°C) for 50-60 minutes, until the edges are set but the center still slightly jiggles.
  5. Chill and caramelize: Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight to set fully. Just before serving, generously drizzle caramel sauce over the top.

Notes

  • Use room temperature cream cheese and eggs for a smooth, lump-free filling.
  • Do not overbake; the center should still have a slight wobble to keep it creamy.
  • Bake the cheesecake in a water bath to maintain moisture and prevent cracking.
  • Cool the cheesecake gradually by leaving the oven door slightly open after baking.
  • Use a good-quality caramel sauce or prepare your own for best flavor.
  • Prep Time: 25 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of cheesecake)
  • Calories: 450 kcal
  • Sugar: 32 g
  • Sodium: 220 mg
  • Fat: 30 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 110 mg

Keywords: caramel apple cheesecake, autumn dessert, creamy cheesecake, spiced apples, caramel drizzle, easy cheesecake

Find it online: https://yummyrecipeszone.com/caramel-apple-cheesecake/