If you are craving a dessert that combines the cozy flavors of autumn with an easy, fuss-free method, this Caramel Apple Sheet Pan Pie is your answer. This delightful recipe layers tender apples and luscious caramel on a flaky crust, all baked together on a sheet pan for a perfectly golden, shareable treat. Whether for a family gathering or a quick homemade indulgence, the Caramel Apple Sheet Pan Pie brings warmth, sweetness, and simplicity to your dessert table.

Why You’ll Love This Recipe

Super Simple Preparation: Minimal steps and one sheet pan make this dessert quick and hassle-free to bake.
Perfect Texture Balance: Tender, juicy apples meet gooey caramel and a flaky crust creating an irresistible bite.
Great for Sharing: The sheet pan style means you have perfectly portioned squares for friends and family.
Customizable Flavor: Easily adjust the spice level or sweetness to suit your preferences.
Excellent for Any Occasion: Whether casual or festive, this pie fits right in with any dessert spread.

Ingredients You’ll Need

Each ingredient in this Caramel Apple Sheet Pan Pie plays a vital role in bringing out the rich and comforting flavor profile, while also adding layers of texture and color to the final dish.

Apples: Use crisp and tart apples like Granny Smith or Honeycrisp for the perfect tender-sweet filling.
Caramel Sauce: Ready-made or homemade, this adds the luscious sweetness that truly defines the pie.
Sheet Pan Pie Crust: A flaky, buttery crust provides a sturdy yet tender base that holds all ingredients perfectly.
Cinnamon and Nutmeg: These warm spices bring out the apple’s natural sweetness and add depth to the flavor.
Lemon Juice: Just a splash to prevent apples from browning and to brighten the overall taste.
Brown Sugar: Adds caramelized notes and enhances the natural sugar in the fruit.
Butter: For richness and a golden finish on the crust.

Variations for Caramel Apple Sheet Pan Pie

The beauty of this Caramel Apple Sheet Pan Pie recipe is how easily it adapts. You can tweak ingredients or add extras that suit your dietary needs or flavor cravings without complicating the process.

Nut Addition: Add chopped walnuts or pecans for a pleasant crunch and earthy flavor.
Spice Variations: Try adding ground ginger or cloves to elevate the warming spices.
Vegan Version: Use a plant-based butter alternative and vegan caramel sauce to keep it dairy-free.
Fruit Mix: Swap half of the apples with pears or peaches for a unique twist.
Salted Caramel: Sprinkle flaky sea salt on top before baking to balance sweetness with a salty kick.

How to Make Caramel Apple Sheet Pan Pie

Step 1: Prepare the Apples

Start by peeling, coring, and slicing the apples into uniform pieces. Toss them in a bowl with lemon juice, cinnamon, nutmeg, and brown sugar to coat evenly. This will enhance their flavor and prevent browning.

Step 2: Preheat and Prep the Sheet Pan

Preheat your oven to 375°F (190°C). Lightly grease a standard sheet pan or line it with parchment paper for easy cleanup and to prevent sticking.

Step 3: Roll Out the Pie Crust

Roll your sheet pan pie crust to a size that fits the sheet pan with a slight overhang. Gently press the dough into the pan, creating a slight border around the edges to hold the filling.

Step 4: Assemble the Filling

Spread the spiced apple mixture evenly over the crust. Drizzle caramel sauce generously on top, ensuring every corner has some luscious caramel goodness.

Step 5: Fold and Crimp the Edges

Fold the edges of the crust over the filling about an inch, gently pressing and crimping to seal the pie. Brush the crust with melted butter for a golden, shiny finish.

Step 6: Bake to Golden Perfection

Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown and the apples are tender. Cool slightly before slicing and serving.

Pro Tips for Making Caramel Apple Sheet Pan Pie

Use firm apples: Firmer apples will hold their shape better when baked, providing a pleasing texture.
Don’t overfill: Avoid making the filling too thick to prevent the crust from becoming soggy.
Chill your dough: Keep your pie crust cold before rolling for flakier results.
Caramel drizzle: Use good-quality caramel sauce or make a quick homemade version for richer flavor.
Watch the oven: Keep an eye on the crust near the end of baking to avoid burning, especially the edges.

How to Serve Caramel Apple Sheet Pan Pie

Garnishes

Top with a scoop of vanilla ice cream or a dollop of whipped cream to complement the warm, sweet apples and crispy crust perfectly.

Side Dishes

Pair the pie with a hot cup of spiced tea or apple cider to amplify those cozy autumn flavors in every bite.

Creative Ways to Present

Cut the sheet pan pie into neat squares or rustic slices, then drizzle extra caramel or a light dusting of powdered sugar for an elegant touch that wows guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover pie tightly covered in the refrigerator for up to 4 days to maintain freshness and prevent the crust from drying out.

Freezing

Wrap cooled slices individually in plastic wrap and place in an airtight container or bag before freezing for up to 2 months; thaw in the fridge overnight before reheating.

Reheating

Warm slices in a preheated oven at 350°F (175°C) for about 10 minutes to bring back the flaky crust texture and re-melt the caramel.

FAQs

Can I use a different type of apple for this recipe?

Absolutely! While Granny Smith and Honeycrisp work great for their tartness and firmness, you can use any apple you prefer, adjusting spices accordingly for best flavor.

Is it possible to make the caramel sauce from scratch?

Yes, simple caramel can be made by melting sugar and butter, then adding cream or a plant-based substitute, allowing you to tailor sweetness and texture to your liking.

How do I prevent the crust from getting soggy?

Ensuring the apples are well-coated with sugar and spices and not overly juicy helps, along with folding the edges of the crust tightly and baking at the right temperature.

Can I prepare this dessert ahead of time?

You can assemble the pie up to a day in advance; keep it refrigerated and bake it fresh when ready for the best texture and flavor.

What is the best way to serve leftovers?

Reheat slices in the oven to restore flakiness and serve with a topping like vanilla ice cream or whipped cream to refresh flavors.

Final Thoughts

This Caramel Apple Sheet Pan Pie is a wonderful recipe to keep in your baking repertoire for its ease, comfort, and delightful flavors. It’s simple enough for a quick treat but special enough to impress loved ones. Give it a try and enjoy a warm slice of homemade joy that fills your kitchen with inviting aromas and your heart with happiness.

Caramel Apple Sheet Pan Pie

Author: David
Total Time: 50-55 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Caramel Apple Sheet Pan Pie is a cozy autumn dessert that combines tender apples, warm spices, luscious caramel, and a flaky buttery crust baked together on a sheet pan. Easy to prepare and perfect for sharing, this dessert brings delicious warmth and sweetness to any occasion with minimal fuss.

Ingredients

Scale

Fruit & Filling

6 cups crisp tart apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
1 tbsp lemon juice
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/3 cup brown sugar
3/4 cup caramel sauce (ready-made or homemade, use plant-based if preferred)

Crust & Topping

1 sheet pan pie crust (flaky and buttery, enough to fit a standard sheet pan with slight overhang)
3 tbsp unsalted butter, melted (or plant-based butter alternative)

Instructions

Prepare the Apples: Peel, core, and slice the apples into uniform pieces. Toss them in a bowl with lemon juice, cinnamon, nutmeg, and brown sugar to coat evenly. This enhances flavor and prevents browning.
Preheat and Prep the Sheet Pan: Preheat the oven to 375°F (190°C). Lightly grease a standard sheet pan or line it with parchment paper to prevent sticking and for easy cleanup.
Roll Out the Pie Crust: Roll the sheet pan pie crust to fit the sheet pan with a slight overhang. Gently press the dough into the pan, creating a slight border around edges to hold the filling.
Assemble the Filling: Spread the spiced apple mixture evenly over the crust. Drizzle caramel sauce generously on top, covering every corner with luscious caramel.
Fold and Crimp the Edges: Fold the edges of the crust over the filling about one inch, gently pressing and crimping to seal the pie. Brush the crust with melted butter for a golden, shiny finish.
Bake to Golden Perfection: Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown and apples are tender. Allow to cool slightly before slicing and serving.

Notes

Use firm apples to ensure they hold their shape during baking and provide the best texture.
Do not overfill the pie to avoid a soggy crust.
Keep the pie crust chilled before rolling for flakier results.
Choose high-quality caramel sauce or prepare a quick homemade version for richer flavor.
Monitor the crust near the end of baking to prevent burning, especially at the edges.

Prep Time: 20 minutes
Cook Time: 30-35 minutes
Category: Dessert
Method: Baking
Cuisine: American