Description
A light, fresh, and vibrant ceviche recipe perfect for warm summer days. This tangy dish combines the natural sweetness of fresh seafood with zesty citrus, bright herbs, and a subtle heat, creating a refreshing and flavorful coastal favorite that is quick and simple to prepare.
Ingredients
Scale
Seafood
- 1 lb fresh firm fish (snapper, sea bass) or shrimp, cleaned and cut into bite-sized pieces
Citrus Marinade
- 1/2 cup freshly squeezed lime juice
- 1/2 cup freshly squeezed lemon juice
- 1 tbsp apple cider vinegar (natural)
Vegetables and Herbs
- 1/2 cup thinly sliced red onion
- 1 cup diced ripe tomatoes
- 1/4 cup chopped fresh cilantro
- 1–2 finely chopped fresh chilies (adjust to taste)
Seasoning and Add-ons
- Salt to taste
- Freshly ground black pepper to taste
- 1 tsp natural gelling agent (optional)
Instructions
- Preparing the seafood: Start by cleaning and cutting your choice of fresh seafood into bite-sized pieces. Ensure everything is properly chilled before marinating to maintain freshness.
- Marinate in citrus: Place the seafood in a glass or ceramic bowl and pour over freshly squeezed lime and lemon juices. The acidity will begin to “cook” the seafood, firming it up and infusing flavor. Let it rest for 15 to 20 minutes.
- Add fresh veggies and seasonings: Once the seafood starts to turn opaque, add the thinly sliced red onions, diced tomatoes, chopped cilantro, and finely chopped chilies. Stir gently to combine all ingredients evenly.
- Incorporate apple cider vinegar and seasoning: Mix in a splash of apple cider vinegar (natural), and season with salt and freshly ground black pepper to taste. If using, gently fold in a small amount of natural gelling agent to give the marinade a slightly thicker, luscious texture.
- Chill and serve: Cover the bowl and refrigerate the ceviche for another 10 to 15 minutes to allow the flavors to meld beautifully. Serve cold, garnished with extra herbs or slices of avocado if desired.
Notes
- Use the freshest seafood possible, buying from trusted sources for best results.
- Balance the acidity carefully; too much citrus or over-marinating can make seafood tough.
- Cut all ingredients into uniform pieces to ensure even marinating and a nicer presentation.
- Keep the ceviche properly chilled until serving to maintain texture and flavor.
- Adjust the heat level gradually by starting with mild chilies and adding more if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: Coastal
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1.5g
- Protein: 22g
- Cholesterol: 70mg
Keywords: ceviche, fresh seafood, summer appetizer, citrus marinated seafood, healthy seafood recipe, gluten free appetizer
