Description
Cozy and hearty, this Cheesy Hamburger Potato Soup combines tender potatoes, savory ground beef, smoky turkey bacon, and creamy plant-based cheese to create a comforting meal perfect for any day. Packed with rich flavors and wholesome ingredients, it is quick to make, customizable, and satisfying, making it ideal for family dinners or meal prepping.
Ingredients
Scale
Meat and Protein
- 1 pound lean ground beef
- 4 slices smoked turkey bacon, chopped
Vegetables and Aromatics
- 4 cups diced Yukon gold or russet potatoes
- 1 medium onion, minced
- 3 cloves garlic, minced
Liquids and Flavorings
- 4 cups vegetable broth
- 2 tablespoons vegetarian Worcestershire sauce (natural)
- 1 tablespoon apple cider vinegar (natural)
- Salt and freshly ground black pepper, to taste
Dairy and Thickening
- 1 cup shredded plant-based cheese
- 1 teaspoon natural gelling agent
Garnishes
- 2 tablespoons fresh parsley or chives, chopped
- Extra smoked turkey bacon bits, optional
Instructions
- Prepare and Cook the Meat: Heat a large pot over medium heat. Add the lean ground beef and chopped smoked turkey bacon. Cook until browned and crumbly, about 5-7 minutes, stirring regularly to develop rich meaty aromas.
- Sauté Aromatics: Add minced onion and garlic to the pot. Sauté for 3 to 5 minutes until fragrant and translucent, infusing the base with deep savory notes.
- Add Potatoes and Broth: Stir in the diced potatoes and pour in the vegetable broth. Bring to a gentle boil, then reduce heat to a simmer. Cook for 15 to 20 minutes until the potatoes are tender but still hold their shape.
- Add Flavors and Cheese: Mix in the vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), salt, and pepper. Then add the shredded plant-based cheese and natural gelling agent, whisking continuously until the soup becomes creamy and well combined.
- Finish and Garnish: Once the soup reaches desired creaminess, sprinkle fresh parsley or chives on top. Taste and adjust seasoning as needed. Serve warm with optional crispy smoked turkey bacon bits or a swirl of plant-based sour cream.
Notes
- Use starchy potatoes like Yukon gold or russets for a naturally thicker soup texture.
- Add plant-based cheese towards the end to prevent separation and maintain creaminess.
- Reserve some smoked turkey bacon for garnish to add a crunchy texture contrast.
- Stir constantly when adding the natural gelling agent to ensure smooth, even blending.
- Let the soup rest for 5 to 10 minutes after cooking to allow flavors to meld beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 55 mg
Keywords: Cheesy Hamburger Potato Soup, plant-based cheese soup, ground beef soup, comfort food, savory soup, creamy potato soup
