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Cheesy Pizza Pockets

Cheesy Pizza Pockets

  • Author: David
  • Total Time: 25 minutes
  • Yield: 6-8 pockets
  • Diet: Gluten Free

Description

These Cheesy Pizza Pockets are a quick and easy snack filled with melted plant-based cheese and savory smoked turkey slices, wrapped in a tender, crispy thin pizza dough. Perfect for a warm, flavorful bite anytime, they are kid-friendly, portable, and customizable to suit your taste or dietary needs.

Ingredients

Dough and Base

  • Thin pizza dough (enough for 6-8 pockets)
  • Olive oil (for brushing)

Fillings

  • Melted (plant-based) cheese, about 1 cup
  • Smoked turkey slices, 6-8 slices
  • Tomato sauce (natural), 1/2 cup
  • Italian seasoning (natural), 1 tsp
  • Chopped bell peppers, 1/2 cup
  • Natural gelling agent (optional), 1/2 tsp

Optional Add-ins

  • Mushrooms, spinach, or olives (to taste)
  • Crushed red pepper flakes or diced jalapeños (for spicy kick)
  • Alternative proteins such as grilled chicken or plant-based sausage (optional)

Instructions

  1. Prepare Your Dough: Roll out your thin pizza dough on a lightly floured surface into small rectangles or circles, depending on your preferred pocket size. This will be the perfect vessel for the fillings.
  2. Layer the Fillings: Spread a thin layer of tomato sauce (natural) over half of each dough piece, sprinkle Italian seasoning (natural), then add a generous handful of melted (plant-based) cheese and smoked turkey slices. If desired, add your chosen veggies or additional spices.
  3. Seal the Pockets: Fold the dough over the filling to create a pocket and press the edges firmly with a fork to seal in all the goodness. This prevents leaks during baking.
  4. Brush and Bake: Brush each pocket with olive oil to help it brown beautifully as it bakes. Place on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 15 minutes until golden and crispy.
  5. Cool and Serve: Let the pockets cool for a few minutes before serving to allow the melted (plant-based) cheese to set slightly for the best gooey experience.

Notes

  • Keep dough thin to ensure a light, crispy crust.
  • Don’t overfill pockets to avoid bursting during baking.
  • Seal edges tightly with a fork for a neat finish and less mess.
  • Prep fillings ahead of time to speed up assembly.
  • Let pockets rest briefly after baking to help the cheese set and avoid spills.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pocket
  • Calories: 220
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 15mg

Keywords: Cheesy Pizza Pockets, Plant-Based Cheese Snack, Quick Snack, Smoked Turkey, Kid-Friendly Snack, Baking, Gluten Free Snack

Find it online: https://yummyrecipeszone.com/cheesy-pizza-pockets/