Description
A comforting and flavorful Chicken Bacon Bake with smoked turkey bacon, plant-based mozzarella, and Parmesan cheeses. This easy-to-make dish features tender chicken breasts layered with smoky, crispy smoked turkey bacon and creamy melted cheese, perfect for family dinners or casual gatherings.
Ingredients
Scale
Main Ingredients
- 4 chicken breasts, tender and lean
- 6 slices smoked turkey bacon
- 1 cup shredded mozzarella (plant-based)
- 1/2 cup grated Parmesan (plant-based)
- 3 garlic cloves, minced
- 1 teaspoon onion powder
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 2 tablespoons olive oil
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Smoked Turkey Bacon: Crisp the smoked turkey bacon in a skillet over medium heat until it reaches your preferred crunch level. Remove from the pan and place on a paper towel to drain excess oil.
- Season and Sear the Chicken: Lightly coat chicken breasts with olive oil, minced garlic, onion powder, crushed red pepper flakes, and vegetarian Worcestershire sauce (natural). Using the same skillet, sear the chicken over medium-high heat for about 3-4 minutes on each side until golden brown.
- Assemble the Bake: Arrange the seared chicken breasts in a baking dish as the base layer. Place the crispy smoked turkey bacon strips evenly over the chicken. Generously sprinkle shredded mozzarella (plant-based) over the top, followed by a light dusting of grated Parmesan (plant-based).
- Bake to Perfection: Preheat the oven to 375°F (190°C). Bake the assembled dish uncovered for about 20 minutes or until the cheese is melted and bubbly and the chicken reaches an internal temperature of 165°F (75°C).
- Garnish and Serve: Remove from the oven and allow the bake to rest for a few minutes. Garnish with freshly chopped parsley before serving for a fresh touch.
Notes
- Use fresh, high-quality plant-based mozzarella and Parmesan for the best melt and flavor.
- Do not overcook the chicken; searing first locks in juices, then bake just until done to keep the meat tender.
- Use a meat thermometer to ensure perfect cooking without drying out the chicken.
- Let the dish rest after baking to allow juices to redistribute, keeping it moist and flavorful.
- This dish reheats well and is ideal for meal prep or busy evenings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 70mg
Keywords: chicken bake, smoked turkey bacon, plant-based mozzarella, plant-based Parmesan, gluten free, comforting meal
