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Chicken Confit

Chicken Confit

  • Author: David
  • Total Time: 2 hours 15 minutes to 3 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Chicken Confit is a tender, flavorful dish achieved by slow-cooking bone-in, skin-on chicken thighs in olive oil infused with herbs, smoked turkey bacon, and natural spices. This easy-to-make recipe unlocks rich, savory flavors and offers a versatile, make-ahead option perfect for elegant meals or comforting everyday dinners.

Ingredients

Scale

Chicken and Seasoning

  • 4 bone-in, skin-on chicken thighs
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon vegetarian Worcestershire sauce (natural)

Herbs and Aromatics

  • 4 garlic cloves, smashed
  • 4 fresh thyme sprigs
  • 2 bay leaves

Additional Flavorings

  • 4 slices smoked turkey bacon, chopped
  • 1 cup olive oil

Instructions

  1. Prepare the Chicken: Pat the chicken thighs dry with paper towels. Generously season both sides with salt and black pepper, then lightly brush them with vegetarian Worcestershire sauce (natural) to add layers of flavor.
  2. Arrange Aromatics: Place the chicken thighs skin-side down in a deep ovenproof dish or heavy pot. Nestle smashed garlic cloves, fresh thyme sprigs, bay leaves, and chopped smoked turkey bacon pieces around the chicken to build smoky depth and herbal aroma.
  3. Add Olive Oil and Cook: Pour enough olive oil over the chicken to cover it halfway, ensuring even cooking and flavor penetration. Cover loosely and cook slowly in a low oven set to 275°F (135°C) for 2 to 3 hours until the meat is tender and falls off the bone easily.
  4. Finish and Rest: Carefully remove the chicken from the infused olive oil and let it rest on a wire rack to keep the skin crisp. Save the infused oil for drizzling or other recipes. The chicken is ready to serve or refrigerate for later use.

Notes

  • Keep the oven temperature low and cook slowly for melt-in-your-mouth tenderness.
  • Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.
  • For extra crispy skin, briefly broil or pan-sear the chicken after cooking.
  • Reserve the infused olive oil for roasting vegetables or making dressings.
  • Do not overcrowd the cooking dish; leave space between pieces for even cooking.
  • Prep Time: 15 minutes
  • Cook Time: 2 to 3 hours
  • Category: Appetizers
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 chicken thigh with skin
  • Calories: 450
  • Sugar: 0.5g
  • Sodium: 350mg
  • Fat: 35g
  • Saturated Fat: 7g
  • Unsaturated Fat: 25g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0.3g
  • Protein: 30g
  • Cholesterol: 110mg

Keywords: Chicken Confit, slow-cooked chicken, tender chicken recipe, savory chicken, easy chicken dish, make ahead chicken, olive oil chicken

Find it online: https://yummyrecipeszone.com/chicken-confit/