Easy Chicken Corn Chowder Recipe to Warm You Up

If you’re craving a warm, comforting meal that feels like a cozy hug on a chilly day, then this Chicken Corn Chowder recipe is your new best friend. Combining smoked turkey bacon, fresh vegetables, and creamy plant-based cream, this chowder packs layers of delicious flavor and satisfying texture in every spoonful. Whether you need a quick weeknight dinner or a dish to impress guests, this hearty Chicken Corn Chowder is a timeless classic that never disappoints.

Why You’ll Love This Recipe

• Hearty Comfort: Every bite delivers a rich and creamy texture balanced with savory turkey bacon and tender chicken.
• Simple Ingredients: Everyday fresh vegetables and pantry staples make this recipe easy to prepare any time.
• Versatile Meal: Perfect as a warming lunch, dinner, or even meal prep for the week ahead.
• Plant-Based Creamy Goodness: Uses plant-based cream to keep the chowder silky and indulgent without heaviness.
• Family Friendly: Mild and flavorful to please both kids and adults alike.

Ingredients You’ll Need

Getting the ingredients right is key to the success of this Chicken Corn Chowder. Each item adds its own special note whether it’s the smoky aroma from the turkey bacon or the natural sweetness of the corn and carrots.

• Smoked Turkey Bacon: Adds a smoky, savory depth that builds the base of flavor.
• Boneless Chicken Breasts: Provides tender protein that soaks up the chowder’s creamy broth.
• Fresh Corn Kernels: Brings natural sweetness and a pleasant crunch.
• Carrots and Celery: Offer vibrant colors and subtle earthy flavor.
• Onion and Garlic: Build aromatic layers that awaken your appetite.
• Vegetarian Worcestershire Sauce (natural): Adds a subtle umami punch without overpowering the dish.
• Vegetable Broth: Creates a flavorful liquid base with a light, fresh taste.
• Plant-Based Cream: Gives the chowder its signature creamy texture and richness.
• All-Purpose Flour: Acts as a thickening agent to bring everything together smoothly.
• Fresh Thyme: Adds an herby fragrance and slight earthiness to brighten the chowder.
• Salt and Pepper: Essential seasoning to balance and enhance all ingredients.

Variations for Chicken Corn Chowder

Feel free to make this recipe your own by customizing it for different tastes and dietary preferences. These easy swaps and additions can transform the dish beautifully.

• Spicy Kick: Add a pinch of smoked paprika or cayenne pepper for gentle heat.
• Different Protein: Swap chicken for diced shrimp or smoked turkey for a new twist.
• Extra Veggies: Mix in diced potatoes or sweet bell peppers for heartier texture.
• Dairy-Free Variation: Use coconut cream or oat-based cream for different plant-based cream options.
• Herb Swap: Try rosemary or parsley instead of thyme for a fresh herb flavor.

How to Make Chicken Corn Chowder

Step 1: Cook the Turkey Bacon

Start by heating a large pot over medium heat, then cook the smoked turkey bacon until it crisps up nicely. Remove and set aside, leaving the flavorful drippings in the pot for the base of your chowder.

Step 2: Sauté the Vegetables

In the same pot, sauté diced onions, garlic, carrots, and celery until tender and fragrant. This step builds the aromatic foundation and softens the veggies for a smoother chowder.

Step 3: Add Chicken and Flour

Add bite-sized chicken pieces to the pot and cook until just browned. Sprinkle the all-purpose flour over the mixture and stir well to coat, which will help thicken your chowder.

Step 4: Pour in Broth and Seasonings

Slowly pour in the vegetable broth while stirring to avoid lumps. Add the vegetarian Worcestershire sauce (natural), fresh thyme, salt, and pepper. Simmer until the chicken is cooked through and the soup starts to thicken.

Step 5: Add Corn and Plant-Based Cream

Stir in the fresh corn kernels and plant-based cream, letting the chowder simmer a few more minutes for flavors to meld and to achieve a creamy texture that feels like a warm hug.

Step 6: Finish and Serve

Return the crispy turkey bacon to the pot, stir to combine, and adjust seasoning if needed before serving hot.

Pro Tips for Making Chicken Corn Chowder

• Cook Bacon First: Using the turkey bacon drippings to sauté your veggies enhances the overall flavor complexity.
• Choose Fresh Corn: Fresh or frozen corn kernels work best for natural sweetness.
• Don’t Skip the Flour: This step thickens the chowder but be sure to cook it enough to avoid a raw flour taste.
• Simmer Gently: Low and slow cooking helps flavors marry and prevents the cream from curdling.
• Taste as You Go: Adjust salt, pepper, and seasoning gradually to balance the savory and sweet notes perfectly.

How to Serve Chicken Corn Chowder

Garnishes

A sprinkle of fresh chopped parsley or extra thyme leaves adds a pop of color and fresh herb aroma. Crushed plant-based cheese on top gives an indulgent touch.

Side Dishes

Serve with crusty bread, garlic bread, or a simple side salad for a complete, satisfying meal that keeps the comfort level high.

Creative Ways to Present

For a special touch, serve the chowder in mini bread bowls or mason jars for a fun presentation that’s perfect for gatherings or cozy dinners.

Make Ahead and Storage

Storing Leftovers

Store any leftover Chicken Corn Chowder in an airtight container in the refrigerator for up to three days to keep it fresh and flavorful.

Freezing

This chowder freezes well, so portion it into freezer-safe containers and freeze for up to two months. Be sure to leave space at the top for expansion.

Reheating

Gently reheat the chowder on the stove over low heat, stirring occasionally until warmed through while preserving its creamy texture.

FAQs

Can I make Chicken Corn Chowder in a slow cooker?

Absolutely, start by sautéing the bacon and vegetables, then transfer everything to the slow cooker and cook on low for 4-6 hours. Add the plant-based cream at the end for the best texture.

What can I use instead of plant-based cream?

You can substitute with coconut cream or oat-based cream alternatives, which will keep the chowder creamy and delicious.

Is this chowder gluten-free?

To make it gluten-free, swap the all-purpose flour with a gluten-free flour blend or cornstarch as a thickener.

Can I prepare this recipe ahead of time?

Yes, the chowder actually tastes better the next day once the flavors have fully melded, making it perfect for meal prep.

How can I add more vegetables to the chowder?

Feel free to toss in diced potatoes, bell peppers, or even some leafy greens like spinach during the last few minutes of cooking.

Final Thoughts

This Chicken Corn Chowder is a true kitchen superstar that combines simple, wholesome ingredients into a rich, comforting dish perfect for any day you want a little warmth and happiness in a bowl. I promise once you make it, it will become a favorite go-to recipe to cozy up your mealtime.

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