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Chicken Quesadillas

Chicken Quesadillas

  • Author: David
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Chicken Quesadillas are a quick, flavorful, and satisfying meal featuring tender shredded chicken, melted plant-based cheese, and smoky turkey bacon wrapped in a crispy flour tortilla. Perfect for lunch, dinner, or a snack, this recipe uses simple, pantry-friendly ingredients and offers customizable options, making mealtime both comforting and exciting.

Ingredients

Scale

Main Ingredients

  • 1 cup cooked and shredded chicken breast
  • 4 flour tortillas
  • 1 cup plant-based cheese (melted)
  • 6 strips turkey bacon (crispy and chopped)
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onion
  • 1 tbsp olive oil

Spices and Flavorings

  • 1/2 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1 tbsp apple cider vinegar (natural)
  • 2 tbsp fresh cilantro leaves

Instructions

  1. Prepare the Filling: Cook the chicken breast thoroughly, then shred it using two forks until tender. Heat olive oil in a skillet, sauté diced onions and bell peppers until soft. Add shredded chicken, ground cumin, smoked paprika, and a splash of apple cider vinegar (natural). Mix well to evenly coat the chicken with spices. Set aside the filling.
  2. Cook the Turkey Bacon: In the same or a separate pan, cook turkey bacon until crispy and golden. Drain excess fat on paper towels and chop into bite-sized pieces.
  3. Assemble the Quesadillas: Lay a tortilla flat on a surface. Sprinkle a generous handful of plant-based cheese evenly over half of the tortilla. Layer the chicken mixture followed by turkey bacon pieces, then add fresh cilantro leaves. Fold the tortilla in half, pressing gently to hold the filling.
  4. Cook the Quesadillas: Heat a dry skillet over medium heat. Place the folded quesadilla onto the skillet and cook for 3-4 minutes on each side until the tortilla is golden brown and crispy and the plant-based cheese melts inside. Remove and allow to cool slightly before slicing.

Notes

  • Use medium heat to crisp the tortilla without burning it and ensure melted cheese inside.
  • Avoid overfilling to prevent the quesadilla from falling apart.
  • Layer ingredients evenly for balanced flavors in every bite.
  • Let quesadillas rest after cooking for cleaner slices as the cheese sets.
  • Use a sharp knife or pizza cutter for easy and neat slicing.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 50mg

Keywords: Chicken Quesadillas, plant-based cheese, turkey bacon, quick meal, easy recipe, savory, family-friendly

Find it online: https://yummyrecipeszone.com/chicken-quesadillas/