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Chipotle Chicken

Chipotle Chicken

  • Author: David
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This easy Chipotle Chicken recipe offers a bold, smoky, and spicy flavor profile with tender chicken breasts marinated in a rich blend of chipotle peppers in adobo (natural), smoked paprika, and complementary spices. Ideal for busy weeknights or casual dinners, it delivers a flavorful and versatile dish that can be enjoyed on its own, in wraps, salads, or with rice, with an adjustable heat level for the whole family.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Marinade

  • 2–3 chipotle peppers in adobo (natural), adjust to taste
  • 3 garlic cloves
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Finishing

  • Fresh lime juice, from 1 lime

Instructions

  1. Prepare the Marinade: In a blender or food processor, combine chipotle peppers in adobo (natural), garlic cloves, apple cider vinegar, olive oil, smoked paprika, ground cumin, brown sugar, salt, and pepper. Blend until smooth and well combined to create a rich, smoky marinade.
  2. Marinate the Chicken: Place the chicken breasts in a shallow dish or large zip-lock bag and pour the marinade over them. Let the chicken soak up the flavors for at least 30 minutes, or refrigerate for 2 to 4 hours for deeper infusion.
  3. Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Remove chicken from marinade and cook each side for about 6 to 7 minutes until nicely charred and fully cooked through. Ensure internal temperature reaches 165°F (74°C).
  4. Rest and Finish: Allow the chicken to rest for 5 minutes after cooking to seal in juices. Squeeze fresh lime juice over the top for a bright, zesty finish before slicing.

Notes

  • Use fresh chipotle peppers in adobo (natural) for best flavor.
  • Resting the chicken after cooking helps retain juiciness and tenderness.
  • Adjust spice gradually by testing marinade on a small portion.
  • Pound chicken breasts to even thickness for consistent cooking.
  • Use a meat thermometer to avoid overcooking; internal temperature should be 165°F (74°C).
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 1 chicken breast (about 6 oz)
  • Calories: 280
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: chipotle chicken, smoky chicken, spicy chicken, quick dinner, grilled chicken, Mexican chicken

Find it online: https://yummyrecipeszone.com/chipotle-chicken/