Description
Cinnamon Roll Pancakes combine the fluffy texture of classic pancakes with the warm, comforting flavors of cinnamon rolls, topped with a sweet vanilla glaze. This easy recipe is perfect for a cozy breakfast, blending softness and sweetness for a delightful morning treat that anyone can make.
Ingredients
Scale
Pancake Batter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- Pinch of salt
- 1 cup milk (or almond/oat milk for vegan)
- 1 egg (or flax egg for vegan)
- 2 tablespoons melted butter (or plant-based butter)
- 1 teaspoon vanilla extract
Cinnamon Swirl Mixture
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
Vanilla Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk (or plant-based milk)
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Cinnamon Swirl Mixture: Mix together the brown sugar and ground cinnamon in a small bowl to create the signature swirl filling.
- Make the Pancake Batter: In a large bowl, whisk the all-purpose flour, baking powder, sugar, and salt. In a separate bowl, mix the milk, egg, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry and stir gently until just combined; do not overmix to keep the pancakes tender.
- Create the Cinnamon Swirls in the Batter: Heat a non-stick pan over medium heat. Pour a ladle of batter onto the pan, then immediately spoon some cinnamon sugar mixture on top. Using the tip of a knife or skewer, gently swirl the cinnamon sugar into the batter to form patterns.
- Cook Until Golden Brown: Cook the pancakes for 2-3 minutes until bubbles form on the surface. Flip carefully and cook the other side until golden and cooked through.
- Prepare the Vanilla Glaze: While the pancakes cook, whisk the powdered sugar, milk, and vanilla extract in a bowl until smooth and pourable.
- Serve and Drizzle the Glaze: Stack the pancakes and generously drizzle the vanilla glaze on top for a sweet finish.
Notes
- Use fresh cinnamon to enhance the flavor.
- Do not overmix batter to keep pancakes fluffy.
- Cook on medium heat for even cooking without burning.
- Use a toothpick or skewer to create gentle but defined swirls.
- Prepare the glaze early for easy drizzling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: cinnamon roll pancakes, breakfast pancakes, cinnamon swirl, vanilla glaze, sweet breakfast