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Cinnamon Swirl Bread with Sweet Glaze

Cinnamon Swirl Bread with Sweet Glaze

  • Author: David
  • Total Time: 2 hours 45 minutes
  • Yield: 1 loaf (about 12 slices) 1x
  • Diet: Vegetarian

Description

This Easy Cinnamon Swirl Bread with Sweet Glaze fills your kitchen with warm, inviting aromas and delivers a perfect balance of spice and sweetness in every bite. Fluffy and comforting, the bread features a beautifully defined cinnamon swirl and is topped with a luscious sweet glaze, making each slice irresistible. Ideal for breakfast, snacks, or dessert, this versatile recipe is perfect for both new bakers and seasoned pros.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/4 cup sugar
  • 1 cup milk (or your preferred plant-based milk), warmed to lukewarm
  • 1/4 cup butter (or dairy-free alternative), softened
  • 1 large egg
  • 1 teaspoon salt

Cinnamon Swirl Filling

  • 3/4 cup brown sugar
  • 2 tablespoons ground cinnamon

Sweet Glaze

  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons milk or plant-based milk

Instructions

  1. Prepare the Dough: Warm the milk until just lukewarm. Dissolve the sugar and active dry yeast in the milk and let it sit until foamy, about 5-10 minutes, indicating the yeast is active. In a large bowl, combine the flour, salt, softened butter, egg, and the yeast mixture. Knead the dough until smooth and elastic, about 8-10 minutes by hand.
  2. Let the Dough Rise: Place the dough in a greased bowl and cover it with a clean towel. Let it rise in a warm spot until it doubles in size, approximately 1 to 1.5 hours. This rising process creates a soft, airy texture in the bread.
  3. Make the Cinnamon Swirl Filling: In a small bowl, mix together the brown sugar and ground cinnamon. This mixture will create the flavorful swirl inside the bread.
  4. Shape the Bread: Roll out the risen dough on a floured surface into a large rectangle. Spread the cinnamon sugar mixture evenly over the dough. Carefully roll the dough tightly into a log shape, pinch the edges to seal, and place it seam-side down in a greased loaf pan.
  5. Second Rise: Allow the shaped dough to rise again, uncovered, until nearly doubled in size, about 45 minutes. This step helps the bread expand and become fluffy during baking.
  6. Bake the Bread: Preheat the oven to 350°F (175°C). Bake the loaf for 30-35 minutes or until the top is golden brown and a skewer inserted in the center comes out clean. Allow the bread to cool slightly.
  7. Prepare the Sweet Glaze: While the bread cools, whisk together the powdered sugar, vanilla extract, and a splash of milk or plant-based milk until smooth. Drizzle the glaze over the warm loaf for a shiny, sweet finish.
  8. Enjoy: Let the glaze set for a few minutes. Slice generously and savor your homemade Cinnamon Swirl Bread with Sweet Glaze.

Notes

  • Ensure milk is lukewarm but not hot to activate yeast without killing it.
  • Spread the cinnamon filling evenly to avoid thick or thin patches for consistent flavor.
  • Pinch dough edges tightly to prevent filling from leaking during baking.
  • Do not skip the second rise; it is key to the bread’s fluffiness and texture.
  • Use freshly ground cinnamon for more aromatic swirls.
  • Prep Time: 20 minutes
  • Cook Time: 30-35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of loaf)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: cinnamon swirl bread, sweet glaze, cinnamon bread, homemade bread, breakfast bread, easy baking

Find it online: https://yummyrecipeszone.com/cinnamon-swirl-bread-with-sweet-glaze/