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Coconut Curry Shrimp with Peas

Coconut Curry Shrimp with Peas

  • Author: David
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

An easy and vibrant Coconut Curry Shrimp with Peas recipe featuring tender shrimp simmered in a creamy, aromatic coconut milk sauce with fragrant spices and fresh green peas. Quick to prepare and adaptable, this dish offers a perfect balance of heat, creaminess, and sweetness for a satisfying and wholesome meal.

Ingredients

Scale

Shrimp and Protein

  • 1 lb medium-sized peeled and deveined shrimp
  • 4 oz smoked turkey bacon, chopped

Aromatics and Vegetables

  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 cup green peas, fresh or frozen

Spices and Sauce

  • 2 tablespoons curry powder (natural)
  • 1 can (13.5 oz) full-fat coconut milk (plant-based)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon apple cider vinegar (natural)
  • 1 teaspoon natural gelling agent

Seasoning and Garnish

  • Salt, to taste
  • Black pepper, to taste
  • Fresh cilantro, chopped (optional)

Instructions

  1. Prepare the Shrimp and Smoked Turkey Bacon: Pat the shrimp dry to ensure perfect searing. In a large skillet over medium heat, cook the chopped smoked turkey bacon until crisp. Remove bacon and set aside, leaving the drippings in the skillet for flavor.
  2. Sauté Aromatics: In the same skillet, add diced onion, minced garlic, and grated ginger. Sauté for 3-4 minutes until soft and fragrant, avoiding browning to lay a flavorful foundation for the sauce.
  3. Build the Curry Sauce: Sprinkle in curry powder and stir to gently toast the spices. Pour in full-fat coconut milk, add vegetarian Worcestershire sauce, and apple cider vinegar. Stir in the natural gelling agent to thicken the sauce gently. Let the sauce simmer for 5 minutes to meld the flavors.
  4. Add Peas and Shrimp: Fold in peas first, then add shrimp to the simmering sauce. Cook for 3-5 minutes until shrimp turn pink and opaque, indicating they are perfectly cooked.
  5. Finish and Garnish: Return the cooked smoked turkey bacon to the skillet. Season with salt and black pepper to taste. Before serving, sprinkle chopped cilantro over the dish for a fresh and vibrant finish.

Notes

  • Use fresh or properly thawed shrimp for the best texture and flavor.
  • Do not overcook the shrimp; remove from heat as soon as they turn pink to avoid rubberiness.
  • Gently toast curry powder to intensify its flavor before adding liquids.
  • Use full-fat coconut milk (plant-based) for a richer, creamier sauce.
  • Use natural gelling agent sparingly to maintain a smooth, silky sauce texture.
  • Adjust acidity by adding more apple cider vinegar after cooking if you prefer brighter flavors.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 kcal
  • Sugar: 4 g
  • Sodium: 450 mg
  • Fat: 20 g
  • Saturated Fat: 17 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 3 g
  • Protein: 22 g
  • Cholesterol: 135 mg

Keywords: coconut curry shrimp, shrimp curry, coconut milk shrimp, peas curry, quick shrimp recipe, creamy shrimp curry, easy weeknight dinner

Find it online: https://yummyrecipeszone.com/coconut-curry-shrimp-with-peas/