Description

Corn Casserole is a comforting and delicious dish featuring creamy plant-based cheese, savory smoked turkey bacon, and a natural gelling agent for a rich, smooth texture. Perfect as a side or main dish, it combines vibrant flavors and an inviting aroma that will delight any dinner table.

Ingredients

Scale

Main Ingredients

2 cups fresh corn kernels (or well-drained canned corn)
1 cup creamy plant-based cheese, shredded or cubed
4 slices smoked turkey bacon, cooked crisp and chopped
1 tablespoon natural gelling agent
1/2 cup plant-based milk
1 tablespoon vegetarian Worcestershire sauce (natural)
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
2 tablespoons fresh herbs such as parsley or chives, chopped

Optional Variations

1 small jalapeño, diced or 1/4 teaspoon cayenne pepper for a spicy kick
1/2 cup roasted red peppers, chopped for sweetness and color
1 teaspoon fresh rosemary and thyme for herb infusion
1/2 cup chopped bell peppers or zucchini for added veggies

Instructions

Prepare the Base Ingredients: Heat olive oil in a skillet over medium heat. Sauté finely chopped onions and minced garlic until fragrant and translucent, forming a savory foundation for the casserole.
Combine Corn with Cheese and Smoked Turkey Bacon: In a large mixing bowl, combine the fresh corn kernels, creamy plant-based cheese, and crispy smoked turkey bacon pieces, blending creamy and crunchy textures.
Incorporate the Natural Gelling Agent and Liquid Ingredients: Add the natural gelling agent, plant-based milk, and vegetarian Worcestershire sauce (natural) to the mixture. Stir gently to coat each kernel evenly. The sauce will thicken while baking.
Bake Until Golden and Set: Grease a casserole dish and pour in the mixture. Bake at 350°F (175°C) for about 30 minutes or until the top is lightly golden and the casserole holds its shape. Allow to cool for a few minutes before serving.

Notes

Use fresh or frozen corn; fresh is preferred for best sweetness and texture.
Cook smoked turkey bacon until crisp for ideal texture contrast.
Do not omit the natural gelling agent to achieve creamy firmness.
Season the mixture before baking to adjust salt and herbs as needed.
Let the casserole rest after baking to set and allow easier slicing.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 210
Sugar: 6g
Sodium: 450mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 7g
Cholesterol: 0mg

Keywords: corn casserole, plant-based cheese, smoked turkey bacon, comforting dinner, easy corn dish, gluten free casserole