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Cowboy Butter Tortellini Steak Bites

Cowboy Butter Tortellini Steak Bites

  • Author: David
  • Total Time: 28 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Cowboy Butter Tortellini Steak Bites combine tender sirloin or ribeye steak bites with plant-based cheese tortellini and crispy smoked turkey bacon in a rich, flavorful natural garlic butter sauce. This dish delivers bold flavors and textures and is perfect for cozy dinners or impressive appetizers. Ready in under 30 minutes, it offers a versatile, satisfying meal option suited for a variety of diets.

Ingredients

Scale

Steak Bites

  • 300g tender sirloin or ribeye steak, cut into small pieces
  • Salt and pepper, to taste

Pasta

  • 250g cheese tortellini (plant-based)

Smoked Turkey Bacon

  • 4 slices smoked turkey bacon

Garlic Butter Sauce (Natural)

  • 3 tbsp butter (natural)
  • 3 garlic cloves, minced
  • 1 tbsp apple cider vinegar
  • 1/4 cup reserved tortellini pasta water
  • 1/4 tsp natural gelling agent
  • Salt and pepper, to taste

Garnishes

  • 2 tbsp fresh parsley, chopped

Instructions

  1. Prepare and Cook the Steak Bites: Season the steak bites with salt and pepper. Heat a pan over medium-high heat and sear the steak pieces until browned on the outside and juicy inside. Remove from pan and set aside.
  2. Cook the Cheese Tortellini (Plant-Based): Boil the tortellini according to package instructions until al dente. Drain, reserving some pasta water, and set aside.
  3. Crisp the Smoked Turkey Bacon: In the same pan, cook the smoked turkey bacon until crispy and golden. Chop into bite-sized pieces.
  4. Make the Garlic Butter Sauce (Natural): Reduce heat to medium. Melt the butter (natural) in the pan, add minced garlic and sauté until fragrant and golden. Stir in apple cider vinegar, reserved pasta water, and natural gelling agent to form a smooth, luscious sauce.
  5. Combine All Ingredients: Return steak bites, tortellini, and smoked turkey bacon to the pan. Toss gently to coat everything evenly with the garlic butter sauce. Finish with chopped fresh parsley and serve immediately.

Notes

  • Use high heat for searing to lock in juices and get a caramelized crust on the steak bites.
  • Reserve pasta water as it helps the sauce adhere better to the tortellini.
  • Cook steak bites in batches to avoid overcrowding and steaming.
  • Use fresh garlic for the best aroma and flavor.
  • Adjust sauce consistency with a small pinch of natural gelling agent to avoid heaviness.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Appetizers
  • Method: Searing and Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 70mg

Keywords: steak bites, tortellini, garlic butter sauce, smoked turkey bacon, plant-based cheese, quick dinners, appetizer, gluten free

Find it online: https://yummyrecipeszone.com/cowboy-butter-tortellini-steak-bites/