Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamed Corn with Parmesan

Creamed Corn with Parmesan

  • Author: David
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This easy Creamed Corn with Parmesan (plant-based) recipe delivers a comforting, rich, and irresistibly creamy side dish bursting with the natural sweetness of fresh or frozen corn. Enhanced by the savory depth of plant-based Parmesan and a natural gelling agent for a velvety texture, it pairs perfectly with seafood, grilled vegetables, or roasted meats. Simple, quick, and flavorful, it is an adaptable dish for any season and occasion.

Ingredients

Scale

Corn Base

  • 2 cups fresh or frozen corn kernels
  • 2 tablespoons plant-based butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced

Liquid and Cheese

  • 1 cup dairy-free milk (almond, oat, or cashew)
  • 1/3 cup Parmesan (plant-based), grated

Texture and Seasoning

  • 1 to 2 teaspoons natural gelling agent
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • Salt, to taste
  • Freshly cracked black pepper, to taste

Instructions

  1. Sauté the Aromatics: Melt the plant-based butter in a large skillet over medium heat. Add the finely chopped onions and minced garlic, cooking gently until translucent and fragrant to create a flavorful base for the dish.
  2. Cook the Corn: Add the fresh or frozen corn kernels to the skillet, stirring frequently for about 5 minutes until the corn softens slightly and releases natural sweetness.
  3. Stir in Dairy-Free Milk and Parmesan (plant-based): Pour in the dairy-free milk and sprinkle in the grated Parmesan (plant-based). Stir to combine and gently warm the mixture as the cheese melts and infuses flavor.
  4. Incorporate the Natural Gelling Agent: Gradually sprinkle the natural gelling agent into the skillet while stirring continuously until the mixture thickens to a luscious, creamy consistency that coats the corn evenly.
  5. Season and Finish: Add the vegetarian Worcestershire sauce (natural), salt, and freshly cracked black pepper. Stir well and let the mixture simmer on low heat for a couple more minutes to blend the flavors beautifully.

Notes

  • Fresh or frozen corn can be used; fresh corn adds a crisp, sweet bite.
  • Stir continuously when adding the natural gelling agent to avoid lumps and ensure even thickening.
  • Adjust the thickness by varying the amount of natural gelling agent used.
  • Let the dish rest for a few minutes before serving to intensify flavors and improve texture.
  • Use good-quality Parmesan (plant-based) for the best umami flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 180
  • Sugar: 6g
  • Sodium: 220mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Creamed corn, plant-based Parmesan, dairy-free side dish, creamy corn, vegan Parmesan side, dairy-free creamed corn

Find it online: https://yummyrecipeszone.com/creamed-corn-with-parmesan/