Description
A comforting and rich creamed spinach side dish made with fresh spinach, plant-based cream, and smoky turkey bacon. This easy recipe balances vibrant green flavors with creamy texture and savory smoky notes, perfect for quick weeknight dinners or elegant meals.
Ingredients
Scale
Main Ingredients
- 4 cups fresh spinach, rinsed and drained
- 1/2 cup plant-based cream
- 4 slices smoked turkey bacon, chopped
- 2 cloves garlic, minced
- 1/2 cup finely chopped onion
- 1 teaspoon vegetarian Worcestershire sauce (natural)
- 1/8 teaspoon nutmeg (natural)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon natural gelling agent
Instructions
- Prepare the Spinach: Thoroughly rinse the fresh spinach to remove any grit. Blanch or sauté it briefly until wilted but still vibrant green. Drain any excess moisture to prevent the dish from becoming watery.
- Cook the Smoked Turkey Bacon: Chop the smoked turkey bacon into bite-sized pieces. In a skillet over medium heat, cook with a splash of olive oil until crisp and golden. Remove the bacon and set aside, leaving the flavorful bacon fat in the skillet.
- Sauté Aromatics: Using the same skillet and bacon fat, sauté the finely chopped onion and minced garlic until translucent and fragrant, creating a flavorful base.
- Make the Cream Sauce: Pour in the plant-based cream and stir in the natural gelling agent to thicken gently. Season with vegetarian Worcestershire sauce (natural), salt, pepper, and a pinch of nutmeg (natural) to add warmth and umami.
- Combine Everything: Add the cooked spinach and smoked turkey bacon back into the skillet. Stir well to coat all ingredients with the creamy sauce. Cook for a few minutes until heated through and flavors melded.
Notes
- Use fresh spinach for the best texture and flavor.
- Drain spinach thoroughly to avoid a watery sauce.
- Simmer the cream sauce gently to maintain smoothness without curdling.
- Add the natural gelling agent gradually for optimal creamy consistency.
- Adjust seasoning, especially salt and vegetarian Worcestershire sauce (natural), to enhance the dish.
- Optional garnishes: toasted pine nuts or slivered almonds, and fresh lemon zest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Keywords: creamed spinach, plant-based cream, smoked turkey bacon, side dish, quick recipe, creamy spinach
