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Creamy Honey Butter Skillet Corn

Creamy Honey Butter Skillet Corn

  • Author: David
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Creamy Honey Butter Skillet Corn is a comforting and flavorful side dish that combines sweet fresh corn with rich plant-based butter and natural honey. This quick and easy recipe delivers a luscious, silky texture with a perfect sweet and savory balance, enhanced by vegetarian Worcestershire sauce and gentle seasoning. It’s a versatile, vibrant dish that complements many meals and adds warmth to any table.

Ingredients

Scale

Corn and Butter Base

  • 2 cups fresh corn kernels (or thawed frozen corn)
  • 3 tablespoons plant-based butter

Seasonings and Sweeteners

  • 1 tablespoon natural honey
  • 1 teaspoon vegetarian Worcestershire sauce
  • 1/2 teaspoon garlic powder (natural)
  • 1/4 teaspoon freshly ground black pepper

Garnish

  • 2 tablespoons chopped fresh parsley

Instructions

  1. Prepare the Corn: Start by removing fresh kernels from the cob, or use thawed frozen corn if fresh is unavailable. Ensure the corn is clean and ready to cook.
  2. Melt the Plant-Based Butter: In a large skillet over medium heat, melt the plant-based butter slowly, allowing it to warm up and develop a creamy base for the dish.
  3. Cook the Corn: Add the corn kernels to the skillet and stir well, letting them cook evenly while absorbing the butter’s flavor.
  4. Season and Sweeten: Sprinkle garlic powder (natural), freshly ground black pepper, and vegetarian Worcestershire sauce over the corn, then drizzle natural honey. Stir gently to combine the flavors beautifully.
  5. Simmer Until Creamy: Reduce heat to low and let the mixture simmer for a few minutes, stirring occasionally, until the corn becomes tender and fully infused with the creamy honey butter.
  6. Garnish and Serve: Remove from heat, sprinkle freshly chopped parsley on top, and serve warm for the best flavor and texture.

Notes

  • Use fresh corn for the best texture and sweetness.
  • Cook on low heat to meld flavors without drying out the dish.
  • Adjust the amount of natural honey to your preference for sweetness.
  • Use a non-stick skillet to prevent sticking and ease cleanup.
  • Do not overcook; keep the corn tender crisp to retain natural sweetness and bite.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 150
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: creamy corn, honey butter corn, plant-based side dish, skillet corn, easy corn recipe, gluten free corn side, vegetarian side dish, honey butter skillet corn

Find it online: https://yummyrecipeszone.com/creamy-honey-butter-skillet-corn/