Description
Creamy Marry Me Tofu with Sun-Dried Tomatoes is a luscious and comforting plant-based dish combining silky plant-based cream, savory smoked turkey slices, and vibrant sun-dried tomatoes. This recipe offers a rich and velvety texture with umami-packed flavors, perfect for a cozy dinner or special gathering.
Ingredients
Scale
Tofu & Protein
- 400g extra-firm tofu
- 100g smoked turkey slices
Sauce & Flavorings
- 200ml plant-based cream
- 100g sun-dried tomatoes, chopped
- 2 garlic cloves, minced
- 2 tbsp vegetarian Worcestershire sauce (natural)
- 1 tsp natural gelling agent
- 2 tbsp olive oil
- Salt to taste
- Cracked black pepper to taste
Herbs & Garnishes
- Handful of fresh basil leaves, chopped
Instructions
- Prepare the tofu: Press the extra-firm tofu to remove excess moisture, then cut it into cubes or slices depending on your preference. This ensures the tofu holds its shape and absorbs the sauce well.
- Sauté the aromatics and smoked turkey slices: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant. Add smoked turkey slices and brown lightly to release their smoky aroma and form the base flavor.
- Cook the tofu and sun-dried tomatoes: Add tofu cubes to the skillet and cook until they develop a golden crust on the edges. Stir in chopped sun-dried tomatoes and mix well to infuse the vibrant flavor into the tofu.
- Create the creamy sauce: Pour in plant-based cream and vegetarian Worcestershire sauce, then sprinkle natural gelling agent to thicken the sauce to a velvety consistency. Simmer gently, stirring frequently to prevent sticking.
- Final touches and seasoning: Season with salt and cracked black pepper to taste. Fold in chopped fresh basil leaves just before serving to enhance freshness and aroma.
Notes
- Press tofu well to ensure perfect texture and flavor absorption.
- Simmer sauce gently to prevent curdling and maintain creaminess.
- Use oil-packed sun-dried tomatoes for richer flavor and softer texture.
- Stir frequently to evenly distribute flavors and avoid sticking.
- Add fresh herbs at the end to preserve vibrant flavor and color.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 0mg
Keywords: tofu recipe, creamy tofu, sun-dried tomatoes, plant-based cream, smoked turkey slices, vegetarian Worcestershire sauce, comfort food