Description
Crispy Baked Pickle Fries are a crunchy, tangy, and irresistibly flavorful snack that transforms dill pickle spears into golden, perfectly baked fries with a light, seasoned coating. This easy-to-make recipe offers a satisfying crispness without frying, making it ideal for game days, parties, or anytime you crave a tasty, savory snack with a punch.
Ingredients
Pickle Fries
- Dill pickle spears, drained and dried, sliced lengthwise
Flour Mixture
- All-purpose flour
- Smoked paprika (natural)
- Garlic powder (natural)
- Onion powder (natural)
Milk Mixture
- Plant-based milk
- Vegetarian Worcestershire sauce (natural)
- Natural gelling agent
Breadcrumb Mixture
- Panko breadcrumbs (or preferred breadcrumbs)
- Plant-based parmesan (plant-based)
- Smoked turkey bacon crumbles
- Additional smoked paprika (natural), garlic powder (natural), and onion powder (natural), optional
Optional Variations
- Cayenne pepper or chili powder for spicy kick
- Nutritional yeast for cheesy twist
- Dried oregano, thyme, or rosemary for herb-infused flavor
- Gluten-free breadcrumbs and flour alternatives
- Smoked turkey slices crumbled finer for smoky variation
Instructions
- Prepare Your Pickles: Start by draining the dill pickle spears well and patting them dry with paper towels. Removing excess moisture is crucial for ensuring that crunchiness once baked.
- Set Up Your Breading Station: Arrange three shallow dishes: one with all-purpose flour mixed with smoked paprika, garlic powder, and onion powder; one with plant-based milk blended with vegetarian Worcestershire sauce (natural) and a natural gelling agent; and one with the breadcrumb mixture combined with plant-based parmesan (plant-based), smoked turkey bacon crumbles, and additional seasonings.
- Coat the Pickles: Dip each pickle spear first into the flour mixture, shaking off any excess. Then submerge in the milk mixture, allowing any drip-off, and finally press the spears firmly into the breadcrumb mixture to evenly coat all sides.
- Arrange on Baking Sheet: Place the coated pickle fries on a parchment-lined baking sheet in a single layer. Make sure there’s space between each fry so the air can circulate for even baking and maximum crispiness.
- Bake to Golden Perfection: Bake in a preheated oven at 425°F (220°C) for 15 to 20 minutes, flipping halfway through to brown the other side. You’ll know they’re done when they turn a beautiful golden color with a crunchy texture.
Notes
- Pat dry pickles well to remove as much moisture as possible for a crispy coating.
- Use panko breadcrumbs for extra crunch and better crisping.
- Press coating firmly onto pickles so it adheres well during baking.
- Flip fries halfway through baking to ensure balanced crispiness.
- Serve immediately to enjoy the crispiest texture before the coating softens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 620mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: pickle fries, baked pickle fries, crispy pickle snack, vegan snack, tangy snack
