Description
Crispy Fried Pickle Dip is a creamy, tangy, and addictive appetizer that combines crunchy fried pickles with smoky smoked turkey bacon and plant-based cheeses. This flavorful dip is perfect for game day, parties, or a casual snack, offering a delightful contrast of textures and a smoky, savory flavor that everyone will love.
Ingredients
Crispy Fried Pickles
- Pickles (sliced into spears or rounds)
- Light batter (seasoned with salt and black pepper)
- Oil for frying
Smoky Element
- Smoked turkey bacon
Creamy Base
- Plant-based cream cheese
- Plant-based cheddar cheese
- Plant-based sour cream
- Garlic powder (natural)
- Onion powder (natural)
- Black pepper
- Natural gelling agent
Fresh Additions
- Green onions (chopped)
Instructions
- Prepare the Crispy Fried Pickles: Slice pickles into spears or rounds according to your preference. Coat them in a light batter seasoned with salt and black pepper. Fry in hot oil until golden and crispy. Drain on paper towels to remove excess oil and set aside.
- Cook the Smoked Turkey Bacon: In a skillet over medium heat, cook smoked turkey bacon until crisp and aromatic. Remove and chop into bite-sized pieces.
- Combine the Creamy Base: In a mixing bowl, blend plant-based cream cheese, plant-based sour cream, plant-based cheddar cheese, garlic powder, onion powder, black pepper, and natural gelling agent. Stir well until smooth and creamy.
- Add the Smoky and Crunchy Elements: Fold in the chopped smoked turkey bacon and green onions. Gently mix in the crispy fried pickles, reserving some for garnish if desired.
- Chill and Serve: Cover the dip and chill in the refrigerator for about 30 minutes to allow the flavors to meld. Before serving, stir gently and top with reserved fried pickles and additional green onions.
Notes
- Use freshly fried pickles for the best crunch; avoid stale or soggy pickles to maintain texture.
- Ensure smoked turkey bacon is well-cooked to add perfect smoky crunch.
- Allow the dip to chill for optimal flavor blending and improved texture.
- Fold ingredients carefully to keep the fried pickles crispy and avoid over-stirring.
- A splash of vegetarian Worcestershire sauce can enhance umami flavor if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: crispy fried pickle dip, plant-based dip, smoky dip, game day appetizer, gluten free appetizer, creamy dip
