Description
A delicious and easy-to-make appetizer combining creamy plant-based richness with savory smoked turkey bacon for a flavorful twist. Perfect for family brunches, holiday gatherings, or casual get-togethers, these Deviled Eggs will impress guests and satisfy your taste buds.
Ingredients
Scale
Eggs and Filling
- 6 large eggs
- 3 tablespoons plant-based mayonnaise
- 1 teaspoon Dijon mustard (natural)
- 1 teaspoon apple cider vinegar
- Salt, to taste
- Black pepper, to taste
Smoked Turkey Bacon
- 3 slices smoked turkey bacon
Garnishes
- 1 tablespoon fresh chives, finely chopped
- 1/2 teaspoon paprika (natural)
Instructions
- Boil the eggs: Place the eggs in a single layer in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then reduce to a simmer and cook for 10 minutes. Immediately transfer the eggs to a bowl of ice water to cool completely for easy peeling.
- Prepare the filling: Once cooled, peel the eggs carefully and slice each in half lengthwise. Remove the yolks and place them in a bowl. Add plant-based mayonnaise, Dijon mustard (natural), apple cider vinegar, salt, and pepper, then mash everything into a smooth, creamy filling.
- Add smoked turkey bacon: Cook the smoked turkey bacon until crispy, drain on paper towels, and chop finely. Gently fold the bacon bits into the yolk mixture to add a savory, smoky depth that sets these Deviled Eggs apart.
- Fill the egg whites: Spoon or pipe the filling into each egg white half, making sure to fill them generously for that perfect bite.
- Garnish and serve: Sprinkle paprika (natural) over the filled eggs for a touch of color. Top with freshly chopped chives for a pop of green and mild onion flavor. Serve chilled and enjoy immediately or refrigerate until mealtime.
Notes
- Use eggs that are about a week old to ensure smooth peeling.
- For an elegant presentation, pipe the filling into egg whites instead of spooning.
- Always taste the filling before assembling and adjust salt, pepper, or mustard as desired.
- Chill the eggs and filling to maintain the best texture and flavor.
- Add finely chopped veggies or nuts for an unexpected crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 110
- Sugar: 0.5g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 160mg
Keywords: deviled eggs, appetizer, plant-based mayonnaise, smoked turkey bacon, easy appetizer, party food
