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Dijon Thyme Chicken Legs

Dijon Thyme Chicken Legs

  • Author: David
  • Total Time: 1 hour 20 minutes
  • Yield: 4-6 servings 1x
  • Diet: Gluten Free

Description

Dijon Thyme Chicken Legs feature juicy, tender chicken legs marinated in a fragrant blend of Dijon mustard, fresh thyme, and apple cider vinegar. Baked to crispy perfection and finished with a tangy glaze, this easy-to-make dish offers a delightful balance of herbaceous and zesty flavors, ideal for weeknight dinners or casual gatherings.

Ingredients

Scale

Main Ingredients

  • 4–6 chicken legs (fresh or thawed, skin on)
  • 2 tablespoons Dijon mustard (plant-based)
  • 2 tablespoons apple cider vinegar (natural)
  • 3 garlic cloves, finely minced
  • 2 tablespoons olive oil
  • 2 teaspoons fresh thyme leaves
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: 3 slices smoked turkey bacon, chopped

Glaze

  • 1 tablespoon apple cider vinegar (natural)
  • 1 teaspoon Dijon mustard (plant-based)
  • 1/2 teaspoon natural gelling agent

Instructions

  1. Prepare the Marinade: In a bowl, whisk together Dijon mustard (plant-based), apple cider vinegar (natural), minced garlic, olive oil, fresh thyme leaves, salt, and pepper until you get a smooth, aromatic mixture.
  2. Coat the Chicken: Pat the chicken legs dry with paper towels. Rub them generously with the prepared marinade. Cover and refrigerate for at least 30 minutes or up to 4 hours for best flavor development.
  3. Preheat the Oven and Prepare Pan: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a non-stick mat. If using smoked turkey bacon, chop it into small pieces to add later.
  4. Arrange and Bake: Place the chicken legs skin-side up on the baking sheet. Scatter the chopped smoked turkey bacon around the chicken if desired. Roast uncovered for about 35-40 minutes until the skin is golden and crispy and the internal temperature reaches 165°F (74°C).
  5. Glaze and Finish: In a small bowl, mix apple cider vinegar (natural), Dijon mustard (plant-based), and natural gelling agent to create a shiny glaze. Brush the glaze over the chicken legs during the last 5 minutes of baking to add tanginess and shine.

Notes

  • Dry the skin thoroughly before marinating to achieve perfectly crispy skin.
  • Marinate the chicken for up to 4 hours to deepen the flavor without affecting texture.
  • Use fresh thyme for the best aromatic flavor; dried thyme can be used but with less intensity.
  • Maintain consistent oven temperature and avoid frequent opening to keep skin crisp.
  • Allow the chicken legs to rest for 5 minutes after baking to retain moisture and tenderness.
  • Prep Time: 40 minutes
  • Cook Time: 40 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken leg
  • Calories: 280
  • Sugar: 1.5g
  • Sodium: 420mg
  • Fat: 18g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.5g
  • Protein: 25g
  • Cholesterol: 95mg

Keywords: Dijon chicken legs, thyme chicken, baked chicken legs, apple cider vinegar chicken, easy chicken recipe, oven baked chicken

Find it online: https://yummyrecipeszone.com/dijon-thyme-chicken-legs/